Cargando…

Impact of Frequency of Multi-Vitamin/Multi-Mineral Supplement Intake on Nutritional Adequacy and Nutrient Deficiencies in U.S. Adults

Although >50% of U.S. adults use dietary supplements, little information is available on the impact of supplement use frequency on nutrient intakes and deficiencies. Based on nationally representative data in 10,698 adults from the National Health and Nutrition Examination Surveys (NHANES) 2009 t...

Descripción completa

Detalles Bibliográficos
Autores principales:	Blumberg, Jeffrey B., Frei, Balz B., Fulgoni, Victor L., Weaver, Connie M., Zeisel, Steven H.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579642/ https://www.ncbi.nlm.nih.gov/pubmed/28792457 http://dx.doi.org/10.3390/nu9080849

Ejemplares similares

Contribution of Dietary Supplements to Nutritional Adequacy in Various Adult Age Groups
por: Blumberg, Jeffrey B., et al.
Publicado: (2017)

Contribution of Dietary Supplements to Nutritional Adequacy by Socioeconomic Subgroups in Adults of the United States
por: Blumberg, Jeffrey B., et al.
Publicado: (2017)

Contribution of Dietary Supplements to Nutritional Adequacy in Race/Ethnic Population Subgroups in the United States
por: Blumberg, Jeffrey B., et al.
Publicado: (2017)

The Contribution of Fortified Ready-to-Eat Cereal to Vitamin and Mineral Intake in the U.S. Population, NHANES 2007–2010
por: Fulgoni, Victor L., et al.
Publicado: (2015)

Intake of Potatoes Is Associated with Higher Diet Quality, and Improved Nutrient Intake and Adequacy among US Adolescents: NHANES 2001–2018 Analysis
por: Agarwal, Sanjiv, et al.
Publicado: (2021)

Association of Yogurt Consumption with Nutrient Intakes, Nutrient Adequacy, and Diet Quality in American Children and Adults
por: Cifelli, Christopher J., et al.
Publicado: (2020)

Intakes of Added Sugars, with a Focus on Beverages and the Associations with Nutrient Adequacy in US Adults (NHANES 2003–2018)
por: Ricciuto, Laurie, et al.
Publicado: (2023)

Egg Usual Intake is Associated with Choline Adequacy in US Infants and Young Children
por: Papanikolaou, Yanni, et al.
Publicado: (2023)

Nutrient Intake Adequacy from Food and Beverage Intake of US Children Aged 1–6 Years from NHANES 2001–2016
por: Bailey, Ariana D.L., et al.
Publicado: (2021)

Adequacy of Usual Vitamin and Mineral Intake in Spanish Children and Adolescents: ENALIA Study
por: López-Sobaler, Ana M., et al.
Publicado: (2017)

Association of Added Sugars Intake with Micronutrient Adequacy in US Children and Adolescents: NHANES 2009–2014
por: Fulgoni, Victor L, et al.
Publicado: (2019)

The Role of Fortified and Enriched Refined Grains in the US Dietary Pattern: A NHANES 2009–2016 Modeling Analysis to Examine Nutrient Adequacy
por: Papanikolaou, Yanni, et al.
Publicado: (2021)

Association of Pork (All Pork, Fresh Pork and Processed Pork) Consumption with Nutrient Intakes and Adequacy in US Children (Age 2–18 Years) and Adults (Age 19+ Years): NHANES 2011–2018 Analysis
por: Agarwal, Sanjiv, et al.
Publicado: (2023)

Consumption of various forms of apples is associated with a better nutrient intake and improved nutrient adequacy in diets of children: National Health and Nutrition Examination Survey 2003–2010
por: Nicklas, Theresa A., et al.
Publicado: (2015)

Breakfast consumption is positively associated with nutrient adequacy in Canadian children and adolescents
por: Barr, Susan I., et al.
Publicado: (2014)

Nutritional impact of adding a serving of mushrooms on usual intakes and nutrient adequacy using National Health and Nutrition Examination Survey 2011–2016 data
por: Fulgoni, Victor L., et al.
Publicado: (2021)

Association of lunch meat consumption with nutrient intake, diet quality and health risk factors in U.S. children and adults: NHANES 2007–2010
por: Agarwal, Sanjiv, et al.
Publicado: (2015)

Egg Consumption in U.S. Children is Associated with Greater Daily Nutrient Intakes, including Protein, Lutein + Zeaxanthin, Choline, α-Linolenic Acid, and Docosahexanoic Acid
por: Papanikolaou, Yanni, et al.
Publicado: (2019)

Association between Intake of Total Dairy and Individual Dairy Foods and Markers of Folate, Vitamin B(6) and Vitamin B(12) Status in the U.S. Population
por: Cifelli, Christopher J., et al.
Publicado: (2022)

Mango Consumption Is Associated with Improved Fruit and Nutrient Intakes and a Higher Diet Quality in US Adults
por: Papanikolaou, Yanni, et al.
Publicado: (2022)

Intakes of Added Sugars, with a Focus on Beverages and the Associations with Micronutrient Adequacy in US Children, Adolescents, and Teens (NHANES 2003–2018)
por: Ricciuto, Laurie, et al.
Publicado: (2023)

Comparison of Various Methods to Determine Added Sugars Intake to Assess the Association of Added Sugars Intake and Micronutrient Adequacy
por: Fulgoni, Victor L., et al.
Publicado: (2020)

Adequacy of Nutrients Intake among Jordanian Pregnant Women in Comparison to Dietary Reference Intakes
por: Tayyem, Reema F., et al.
Publicado: (2019)

Decreasing Vitamin C Intake, Low Serum Vitamin C Level and Risk for US Adults with Diabetes
por: Sun, Hongbing, et al.
Publicado: (2022)

Health effects of vitamin and mineral supplements
por: Zhang, Fang Fang, et al.
Publicado: (2020)

Multivitamins, Individual Vitamin and Mineral Supplements, and Risk of Diabetes Among Older U.S. Adults
por: Song, Yiqing, et al.
Publicado: (2011)

Assessment of the adequacy of U.S. accelerator technology for department of energy missions
por: United States. Department of Energy
Publicado: (1983)

Processed Food Contributions to Energy and Nutrient Intake Differ among US Children by Race/Ethnicity
por: Eicher-Miller, Heather A., et al.
Publicado: (2015)

Watermelon Intake Is Associated with Increased Nutrient Intake and Higher Diet Quality in Adults and Children, NHANES 2003–2018
por: Fulgoni, Kristin, et al.
Publicado: (2022)

Human milk sampling should be standardized if the adequacy of HM nutrients intake is assessed
por: Bzikowska‐Jura, Agnieszka
Publicado: (2021)

Grain Foods in US Infants Are Associated with Greater Nutrient Intakes, Improved Diet Quality and Increased Consumption of Recommended Food Groups
por: Papanikolaou, Yanni, et al.
Publicado: (2019)

Association of raisin and raisin‐containing food consumption with nutrient intake and diet quality in US children: NHANES 2001‐2012
por: Fulgoni, Victor L., et al.
Publicado: (2018)

Nutrient Adequacy in Endurance Athletes
por: Moss, Kamiah, et al.
Publicado: (2023)

Limited progress in nutrient pollution in the U.S. caused by spatially persistent nutrient sources
por: Frei, Rebecca J., et al.
Publicado: (2021)

Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements
por: Moyersoen, Isabelle, et al.
Publicado: (2017)

Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the national health and nutrition examination survey (2003–2006)
por: Huth, Peter J, et al.
Publicado: (2013)

Patterns of Protein Food Intake Are Associated with Nutrient Adequacy in the General French Adult Population
por: de Gavelle, Erwan, et al.
Publicado: (2018)

Patterns of Egg Consumption Can Help Contribute to Nutrient Recommendations and Are Associated with Diet Quality and Shortfall Nutrient Intakes
por: Papanikolaou, Yanni, et al.
Publicado: (2021)

The effects of multi mineral-vitamin D and vitamins (C+E) supplementation in the prevention of preeclampsia: An RCT
por: Azami, Milad, et al.
Publicado: (2017)

Nutrient Adequacy of Global Food Production
por: Chen, Canxi, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_kbjsam2l8d19m5k3p060690m73