The Role of Nutritional Aspects in Food Allergy: Prevention and Management

The prevalence of food allergy in childhood appears to be increasing in both developed and transitional countries. The aim of this paper is to review and summarise key findings in the prevention and management of food allergy, focusing on the role of dietary components and nutritional habits in the...

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Detalles Bibliográficos
Autores principales: Mazzocchi, Alessandra, Venter, Carina, Maslin, Kate, Agostoni, Carlo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579643/
https://www.ncbi.nlm.nih.gov/pubmed/28792480
http://dx.doi.org/10.3390/nu9080850

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579643/
https://www.ncbi.nlm.nih.gov/pubmed/28792480
http://dx.doi.org/10.3390/nu9080850

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