Cargando…

Comment on: Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-analysis of prospective Studies, Nutrients 2017, 9, 688

Detalles Bibliográficos
Autor principal:	Hurtado-Torres, Gilberto F.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Comment
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579645/ https://www.ncbi.nlm.nih.gov/pubmed/28792459 http://dx.doi.org/10.3390/nu9080852

Ejemplares similares

Reply: “Comment on: Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-Analysis of Prospective Studies, Nutrients 2017, 9, 688”
por: Yuan, Sheng, et al.
Publicado: (2017)

Comments to Article by Solah VA et al., Nutrients 2017, 9, 149
por: Vuksan, Vladimir, et al.
Publicado: (2017)

Comment on: Macronutrient Intake and Risk of Crohn’s Disease: Systematic Review and Dose–Response: Meta-Analysis of Epidemiological Studies, Nutrients 2017, 9, 500
por: Zhang, Yong-Fang, et al.
Publicado: (2017)

Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-Analysis of Prospective Studies
por: Yuan, Sheng, et al.
Publicado: (2017)

Comment on: “A Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health? Nutrients 2020, 12, 7”
por: Di Renzo, Laura, et al.
Publicado: (2020)

Comment on Kim et al. The Association between Coffee Consumption and Risk of Colorectal Cancer in a Korean Population. Nutrients 2021, 13, 2753
por: Dhawan, Ravi, et al.
Publicado: (2021)

Comments to Article by Thoene M et al., Nutrients 2016, 8, 451
por: Moya, Fernando
Publicado: (2016)

Comments to the Editor Re: Papukashvili et al. Nutrients 2020, 12, 184
por: Willson, Cyril
Publicado: (2020)

Comment on Giuseppe Genchi et al. Mercury Exposure and Heart Diseases. Int. J. Environ. Res. Public Health 2017, 14, 74
por: Mortazavi, S. M. J., et al.
Publicado: (2017)

Comment on Montoro-García et al. Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk. Nutrients 2022, 14, 298
por: López-Moreno, Miguel
Publicado: (2022)

Comment on Dyńka et al. The Ketogenic Diet and Cardiovascular Diseases. Nutrients 2023, 15, 3368
por: Najjar, Rami Salim
Publicado: (2023)

Comment on Brinkis et al. Nutrient Intake with Early Progressive Enteral Feeding and Growth of Very Low-Birth-Weight Newborns. Nutrients 2022, 14, 1181
por: Manzar, Shabih
Publicado: (2022)

Stroke after SARS-CoV-2 vaccination: Comment
por: Kleebayoon, Amnuay, et al.
Publicado: (2023)

Learning to Dislike Chocolate: Conditioning Negative Attitudes toward Chocolate and Its Effect on Chocolate Consumption
por: Wang, Yan, et al.
Publicado: (2017)

Chocolate Consumption and Risk of Heart Failure: A Meta-Analysis of Prospective Studies
por: Gong, Fei, et al.
Publicado: (2017)

Chocolate Consumption and Sex-Interest
por: Golomb, Beatrice A, et al.
Publicado: (2021)

Comment on Depoorter, L.; Vandenplas, Y. Probiotics in Pediatrics. A Review and Practical Guide. Nutrients 2021, 13, 2176
por: von Bünau, Rudolf, et al.
Publicado: (2022)

Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14, 771
por: Aguenaou, Hassan, et al.
Publicado: (2022)

Comment on Sifakaki et al. Orthorexia Nervosa Practices in Rheumatoid Arthritis: The DORA Study. Nutrients 2023, 15, 713
por: Meule, Adrian
Publicado: (2023)

Comment on: “Search and Selection of Probiotics that Improve Mucositis Symptoms in Oncologic Patients: A Systematic Review. Nutrients 2019, 11, 2322”
por: de Simone, Claudio
Publicado: (2020)

Comment on Keeler et al. Ketamine as a Treatment for Anorexia Nervosa: A Narrative Review. Nutrients 2021, 13, 4158
por: Skokou, Maria
Publicado: (2022)

Comment on Guerrero-Romero et al. Magnesium-to-Calcium Ratio and Mortality from COVID-19. Nutrients 2022, 14, 1686
por: Scarpati, Giuliana, et al.
Publicado: (2022)

Comment on Budryn et al. Hydroxybenzoic Acids as Acetylcholinesterase Inhibitors: Calorimetric and Docking Simulation Studies. Nutrients 2022, 14, 2476
por: Zarguan, Ilham, et al.
Publicado: (2022)

Response to formal comment on Myhrvold (2016) submitted by Griebeler and Werner (2017)
por: Myhrvold, Nathan P.
Publicado: (2018)

Comment on: The Vitamin D–Folate Hypothesis as an Evolutionary Model for Skin Pigmentation: An Update and Integration of Current Ideas, Nutrients 2018, 10, 554
por: Elias, Peter M., et al.
Publicado: (2018)

Comment on Leone et al. Association between Mediterranean Diet and Fatty Liver in Women with Overweight and Obesity. Nutrients 2022, 14, 3771
por: Alvarez Stehle, Elvira
Publicado: (2023)

Comment on: “Mitochondrial Mechanisms of Neuromuscular Junction Degeneration with Aging. Cells 2020, 9, 197”
por: Herbst, Allen, et al.
Publicado: (2020)

Comment on “The Memory of the Heart”, J. Cardiovasc. Dev. Dis. 2018, 5, 55
por: Anderson, Robert H.
Publicado: (2018)

Comment on Gratwicke et al. Nutritional Interventions to Improve Sleep in Team-Sport Athletes: A Narrative Review. Nutrients 2021, 13, 1586
por: Dunican, Ian C., et al.
Publicado: (2021)

Comment on Clayton-Chubb et al. Understanding NAFLD: From Case Identification to Interventions, Outcomes, and Future Perspectives. Nutrients 2023, 15, 687
por: Abenavoli, Ludovico, et al.
Publicado: (2023)

Comment on Kaufman et al. Popular Dietary Trends’ Impact on Athletic Performance: A Critical Analysis Review. Nutrients 2023, 15, 3511
por: Wakolbinger-Habel, Robert, et al.
Publicado: (2023)

Is the Voronoi Entropy a True Entropy? Comments on “Entropy, Shannon’s Measure of Information and Boltzmann’s H-Theorem”, Entropy 2017, 19, 48
por: Bormashenko, Edward, et al.
Publicado: (2019)

Reply to formal comment on Griffiths et al. (2017) submitted by Gajewski (2020)
por: Griffiths, Katherine, et al.
Publicado: (2021)

Comment
por: Ring, Tim
Publicado: (2020)

Comment
por: Ring, Tim
Publicado: (2020)

Comment
por: Ring, Tim
Publicado: (2021)

Utility of Unrefined Carbohydrates in Type 2 Diabetes. Comment on “Reversing Type 2 Diabetes: A Narrative Review of the Evidence, Nutrients, 2019, 11, 766”
por: Joshi, Shivam, et al.
Publicado: (2019)

Comment on “Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections. Nutrients 2020, 12, 1181”
por: Tsoupras, Alexandros, et al.
Publicado: (2020)

Reliable Measures of Sarcopenia in Cirrhosis. Comment on: “The Relationship of Obesity, Nutritional Status and Muscle Wasting in Patients Assessed for Liver Transplantation, Nutrients 2019, 11, 2097”
por: Ebadi, Maryam, et al.
Publicado: (2020)

Comment on Fan et al. Efficacy of Ingesting an Oral Rehydration Solution after Exercise on Fluid Balance and Endurance Performance. Nutrients 2020, 12, 3826
por: Dumke, Charles
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_rfodo75751lv63fgk560gghe7e