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Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms

Epidemiological studies have shown that vegetable consumption is inversely related to the risk of cardiovascular diseases. Moreover, research has indicated that many vegetables like potatoes, soybeans, sesame, tomatoes, dioscorea, onions, celery, broccoli, lettuce and asparagus showed great potentia...

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Detalles Bibliográficos
Autores principales:	Tang, Guo-Yi, Meng, Xiao, Li, Ya, Zhao, Cai-Ning, Liu, Qing, Li, Hua-Bin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579650/ https://www.ncbi.nlm.nih.gov/pubmed/28796173 http://dx.doi.org/10.3390/nu9080857

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