Iron Fortification of Lentil (Lens culinaris Medik.) to Address Iron Deficiency

Iron (Fe) deficiency is a major human health concern in areas of the world in which diets are often Fe deficient. In the current study, we aimed to identify appropriate methods and optimal dosage for Fe fortification of lentil (Lens culinaris Medik.) dal with FeSO(4)·7H(2)O (ferrous sulphate hepta-h...

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Detalles Bibliográficos
Autores principales: Podder, Rajib, Tar’an, Bunyamin, Tyler, Robert T., Henry, Carol J., DellaValle, Diane M., Vandenberg, Albert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579656/
https://www.ncbi.nlm.nih.gov/pubmed/28800117
http://dx.doi.org/10.3390/nu9080863

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579656/
https://www.ncbi.nlm.nih.gov/pubmed/28800117
http://dx.doi.org/10.3390/nu9080863

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