Effect of Mediterranean Diet and Antioxidant Formulation in Non-Alcoholic Fatty Liver Disease: A Randomized Study

Non-alcoholic fatty liver disease (NAFLD) is the most common liver disease worldwide, characterized by liver fatty acid accumulation and fibrosis, not due to excessive alcohol consumption. Notably, nutritional habits have been reported to be implicated in the onset and severity of the hepatic damage...

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Detalles Bibliográficos
Autores principales: Abenavoli, Ludovico, Greco, Marta, Milic, Natasa, Accattato, Francesca, Foti, Daniela, Gulletta, Elio, Luzza, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579663/
https://www.ncbi.nlm.nih.gov/pubmed/28805669
http://dx.doi.org/10.3390/nu9080870

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579663/
https://www.ncbi.nlm.nih.gov/pubmed/28805669
http://dx.doi.org/10.3390/nu9080870

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