Cargando…
Effect of Mediterranean Diet and Antioxidant Formulation in Non-Alcoholic Fatty Liver Disease: A Randomized Study
Non-alcoholic fatty liver disease (NAFLD) is the most common liver disease worldwide, characterized by liver fatty acid accumulation and fibrosis, not due to excessive alcohol consumption. Notably, nutritional habits have been reported to be implicated in the onset and severity of the hepatic damage...
Autores principales: | Abenavoli, Ludovico, Greco, Marta, Milic, Natasa, Accattato, Francesca, Foti, Daniela, Gulletta, Elio, Luzza, Francesco |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579663/ https://www.ncbi.nlm.nih.gov/pubmed/28805669 http://dx.doi.org/10.3390/nu9080870 |
Ejemplares similares
-
Mediterranean Diet: The Beneficial Effects of Lycopene in Non-Alcoholic Fatty Liver Disease
por: Abenavoli, Ludovico, et al.
Publicado: (2022) -
Early Effects of a Hypocaloric, Mediterranean Diet on Laboratory Parameters in Obese Individuals
por: Greco, Marta, et al.
Publicado: (2014) -
Diet and Non-Alcoholic Fatty Liver Disease: The Mediterranean Way
por: Abenavoli, Ludovico, et al.
Publicado: (2019) -
Effects of acute physical exercise on oxidative stress and inflammatory status in young, sedentary obese subjects
por: Accattato, Francesca, et al.
Publicado: (2017) -
High Vegetable Fats Intake Is Associated with High Resting Energy Expenditure in Vegetarians
por: Montalcini, Tiziana, et al.
Publicado: (2015)