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The Healthy Eating Agenda in Australia. Is Salt a Priority for Manufacturers?
Many nation states have endorsed and acted on the World Health Organization’s target of a 30% reduction in global salt consumption by 2025. In Australia, new government-led voluntary measures were initiated in 2009, consisting of public–private partnerships, front-of-pack labelling, and food reformu...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579674/ https://www.ncbi.nlm.nih.gov/pubmed/28809812 http://dx.doi.org/10.3390/nu9080881 |