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Adapting the Healthy Eating Index 2010 for the Canadian Population: Evidence from the Canadian Community Health Survey
The Healthy Eating Index (HEI) is a diet quality index shown to be associated with reduced chronic disease risk. Older versions of the HEI have been adapted for Canadian populations; however, no Canadian modification of the Healthy Eating Index-2010 (HEI-2010) has been made. The aims of this study w...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579703/ https://www.ncbi.nlm.nih.gov/pubmed/28825674 http://dx.doi.org/10.3390/nu9080910 |