Identification and Quantification of Celery Allergens Using Fiber Optic Surface Plasmon Resonance PCR

Accurate identification and quantification of allergens is key in healthcare, biotechnology and food quality and safety. Celery (Apium graveolens) is one of the most important elicitors of food allergic reactions in Europe. Currently, the golden standards to identify, quantify and discriminate celer...

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Detalles Bibliográficos
Autores principales: Daems, Devin, Peeters, Bernd, Delport, Filip, Remans, Tony, Lammertyn, Jeroen, Spasic, Dragana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579924/
https://www.ncbi.nlm.nih.gov/pubmed/28758965
http://dx.doi.org/10.3390/s17081754

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579924/
https://www.ncbi.nlm.nih.gov/pubmed/28758965
http://dx.doi.org/10.3390/s17081754

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