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Identification and Quantification of Celery Allergens Using Fiber Optic Surface Plasmon Resonance PCR
Accurate identification and quantification of allergens is key in healthcare, biotechnology and food quality and safety. Celery (Apium graveolens) is one of the most important elicitors of food allergic reactions in Europe. Currently, the golden standards to identify, quantify and discriminate celer...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579924/ https://www.ncbi.nlm.nih.gov/pubmed/28758965 http://dx.doi.org/10.3390/s17081754 |