Cargando…

Isolation of ripening-related genes from ethylene/1-MCP treated papaya through RNA-seq

BACKGROUND: Since papaya is a typical climacteric fruit, exogenous ethylene (ETH) applications can induce premature and quicker ripening, while 1-methylcyclopropene (1-MCP) slows down the ripening processes. Differential gene expression in ETH or 1-MCP-treated papaya fruits accounts for the ripening...

Descripción completa

Detalles Bibliográficos
Autores principales:	Shen, Yan Hong, Lu, Bing Guo, Feng, Li, Yang, Fei Ying, Geng, Jiao Jiao, Ming, Ray, Chen, Xiao Jing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2017
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5580268/ https://www.ncbi.nlm.nih.gov/pubmed/28859626 http://dx.doi.org/10.1186/s12864-017-4072-0

Ejemplares similares

Metabolomic and Transcriptomic Profiling Provide Novel Insights into Fruit Ripening and Ripening Disorder Caused by 1-MCP Treatments in Papaya
por: Zheng, Senlin, et al.
Publicado: (2021)

Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya
por: Zhu, Xiaoyang, et al.
Publicado: (2019)

Small RNAs, Degradome, and Transcriptome Sequencing Provide Insights into Papaya Fruit Ripening Regulated by 1-MCP
por: Cai, Jiahui, et al.
Publicado: (2021)

Fast and Furious: Ethylene-Triggered Changes in the Metabolism of Papaya Fruit During Ripening
por: Fabi, João Paulo, et al.
Publicado: (2019)

Systems Biology Applied to the Study of Papaya Fruit Ripening: The Influence of Ethylene on Pulp Softening
por: Soares, Caroline Giacomelli, et al.
Publicado: (2021)

The Relationship between the Expression of Ethylene-Related Genes and Papaya Fruit Ripening Disorder Caused by Chilling Injury
por: Zou, Yuan, et al.
Publicado: (2014)

Papaya CpbHLH1/2 regulate carotenoid biosynthesis-related genes during papaya fruit ripening
por: Zhou, Dong, et al.
Publicado: (2019)

Transcriptomic analysis of effects of 1-methylcyclopropene (1-MCP) and ethylene treatment on kiwifruit (Actinidia chinensis) ripening
por: Choi, Dasom, et al.
Publicado: (2023)

Cold shock treatment extends shelf life of naturally ripened or ethylene-ripened avocado fruits
por: Chen, Jiao, et al.
Publicado: (2017)

Banana ethylene response factors are involved in fruit ripening through their interactions with ethylene biosynthesis genes
por: Xiao, Yun-yi, et al.
Publicado: (2013)

Genome-wide analysis and characterization of Aux/IAA family genes related to fruit ripening in papaya (Carica papaya L.)
por: Liu, Kaidong, et al.
Publicado: (2017)

Spatial and Compositional Variations in Fruit Characteristics of Papaya (Carica papaya cv. Tainung No. 2) during Ripening
por: Chung, Sun Woo, et al.
Publicado: (2023)

Pectin Interaction with Immune Receptors is Modulated by Ripening Process in Papayas
por: Prado, Samira B. R., et al.
Publicado: (2020)

Whole Transcriptome Analyses of Apricots and Japanese Plum Fruits after 1-MCP (Ethylene-Inhibitor) and Ethrel (Ethylene-Precursor) Treatments Reveal New Insights into the Physiology of the Ripening Process
por: Salazar, Juan A., et al.
Publicado: (2022)

Transcriptome profiling of ripening nectarine (Prunus persica L. Batsch) fruit treated with 1-MCP
por: Ziliotto, Fiorenza, et al.
Publicado: (2008)

Meta-analysis of the effects of 1-methylcyclopropene (1-MCP) treatment on climacteric fruit ripening
por: Zhang, Jing, et al.
Publicado: (2020)

Characterization of the hot pepper (Capsicum frutescens) fruit ripening regulated by ethylene and ABA
por: Hou, Bing-Zhu, et al.
Publicado: (2018)

Comparative proteomic analysis provides novel insights into the regulation mechanism underlying papaya (Carica papaya L.) exocarp during fruit ripening process
por: Jiang, Bian, et al.
Publicado: (2019)

A DPPH· Kinetic Approach on the Antioxidant Activity of Various Parts and Ripening Levels of Papaya (Carica papaya L.) Ethanolic Extracts
por: Iordănescu, Olimpia Alina, et al.
Publicado: (2021)

Roles of RIN and ethylene in tomato fruit ripening and ripening‐associated traits
por: Li, Shan, et al.
Publicado: (2019)

The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit
por: Zhang, Mei, et al.
Publicado: (2009)

Analysis of ripening-related gene expression in papaya using an Arabidopsis-based microarray
por: Fabi, João Paulo, et al.
Publicado: (2012)

Ripening-induced chemical modifications of papaya pectin inhibit cancer cell proliferation
por: Prado, Samira Bernardino Ramos do, et al.
Publicado: (2017)

Exploring the differential mechanisms of carotenoid biosynthesis in the yellow peel and red flesh of papaya
por: Shen, Yan Hong, et al.
Publicado: (2019)

Ethylene-induced modulation of genes associated with the ethylene signalling pathway in ripening kiwifruit
por: Yin, Xue-ren, et al.
Publicado: (2008)

Comparative Transcriptome Analysis of Softening and Ripening-Related Genes in Kiwifruit Cultivars Treated with Ethylene
por: Choi, Han Ryul, et al.
Publicado: (2022)

The role of alternative oxidase in tomato fruit ripening and its regulatory interaction with ethylene
por: Xu, Fei, et al.
Publicado: (2012)

Structural variations in papaya genomes
por: Liao, Zhenyang, et al.
Publicado: (2021)

Fruit Ripening Regulation of α-Mannosidase Expression by the MADS Box Transcription Factor RIPENING INHIBITOR and Ethylene
por: Irfan, Mohammad, et al.
Publicado: (2016)

Quantitative Ubiquitylomic Analysis of the Dynamic Changes and Extensive Modulation of Ubiquitylation in Papaya During the Fruit Ripening Process
por: Mo, Yuxing, et al.
Publicado: (2022)

Ethylene is involved in strawberry fruit ripening in an organ-specific manner
por: Merchante, Catharina, et al.
Publicado: (2013)

Ethylene-induced transcriptional and hormonal responses at the onset of sugarcane ripening
por: Cunha, Camila P., et al.
Publicado: (2017)

Hydrogen sulfide alleviates postharvest ripening and senescence of banana by antagonizing the effect of ethylene
por: Ge, Yun, et al.
Publicado: (2017)

Co-ordination of early and late ripening events in apples is regulated through differential sensitivities to ethylene
por: Johnston, Jason W., et al.
Publicado: (2009)

Complete Genome Sequence of Papaya Ringspot Virus Isolated from Genetically Modified Papaya in Hainan Island, China
por: Zhao, Guangyuan, et al.
Publicado: (2015)

Gene regulation network analyses of pistil development in papaya
por: Liao, Zhenyang, et al.
Publicado: (2022)

Sex-based metabolic and microbiota differences in roots and rhizosphere soils of dioecious papaya (Carica papaya L.)
por: Zhou, Yongmei, et al.
Publicado: (2022)

The interaction of CpEBF1 with CpMADSs is involved in cell wall degradation during papaya fruit ripening
por: Ding, Xiaochun, et al.
Publicado: (2019)

Correction: Hydrogen sulfide alleviates postharvest ripening and senescence of banana by antagonizing the effect of ethylene
por: Ge, Yun, et al.
Publicado: (2018)

Characterization of Papaya ringspot virus isolates infecting transgenic papaya ‘Huanong No.1’ in South China
por: Wu, Zilin, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_mj8njd17jg758dg8785um4iuum