Evaluation of fatty acid metabolism and innate immunity interactions between commercial broiler, F1 layer × broiler cross and commercial layer strains selected for different growth potentials

BACKGROUND: The broiler industry has undergone intense genetic selection over the past 50 yr. resulting in improvements for growth and feed efficiency, however, significant variation remains for performance and growth traits. Production improvements have been coupled with unfavourable metabolic cons...

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Detalles Bibliográficos
Autores principales: Willson, Nicky-Lee, Forder, Rebecca E. A., Tearle, Rick G., Nattrass, Greg S., Hughes, Robert J., Hynd, Philip I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5580270/
https://www.ncbi.nlm.nih.gov/pubmed/28883915
http://dx.doi.org/10.1186/s40104-017-0202-4

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