Cargando…
Remote sensing measurements of sea surface temperature as an indicator of Vibrio parahaemolyticus in oyster meat and human illnesses
BACKGROUND: Vibrio parahaemolyticus (Vp) is a naturally occurring bacterium found in marine environments worldwide. It can cause gastrointestinal illness in humans, primarily through raw oyster consumption. Water temperatures, and potentially other environmental factors, play an important role in th...
Autores principales: | Konrad, Stephanie, Paduraru, Peggy, Romero-Barrios, Pablo, Henderson, Sarah B., Galanis, Eleni |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5580290/ https://www.ncbi.nlm.nih.gov/pubmed/28859689 http://dx.doi.org/10.1186/s12940-017-0301-x |
Ejemplares similares
-
Gold Nanoparticle
Paper Immunoassays for Sensing the
Presence of Vibrio parahaemolyticus in Oyster Hemolymph
por: Rodriguez-Quijada, Cristina, et al.
Publicado: (2023) -
Life history of oysters influences Vibrio parahaemolyticus accumulation in Pacific oysters (Crassostrea gigas)
por: Sorée, Marion, et al.
Publicado: (2022) -
RAW TROPICAL OYSTERS AS VEHICLES FOR MULTIDRUG-RESISTANT Vibrio
parahaemolyticus
por: COSTA, Renata Albuquerque, et al.
Publicado: (2015) -
The Effects of Storage Temperature on the Growth of Vibrio parahaemolyticus and Organoleptic Properties in Oysters
por: Mudoh, Meshack Fon, et al.
Publicado: (2014) -
Predicting the Growth of Vibrio parahaemolyticus in Oysters under Varying Ambient Temperature
por: Fernández-Vélez, Iker, et al.
Publicado: (2023)