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Assessment of Typical Heavy Metals in Human Hair of Different Age Groups and Foodstuffs in Beijing, China

Human hair of different age groups and foodstuff samples were collected in Beijing, China. The concerned metals—Cd, Cr, Pb, As, and Hg—were analyzed, and the metal levels in relation to age, gender, and dietary intake were further assessed. Results showed the highest level of the metals was shown by...

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Autores principales: Liang, Gang, Pan, Ligang, Liu, Xinhui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5580617/
https://www.ncbi.nlm.nih.gov/pubmed/28805752
http://dx.doi.org/10.3390/ijerph14080914
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author Liang, Gang
Pan, Ligang
Liu, Xinhui
author_facet Liang, Gang
Pan, Ligang
Liu, Xinhui
author_sort Liang, Gang
collection PubMed
description Human hair of different age groups and foodstuff samples were collected in Beijing, China. The concerned metals—Cd, Cr, Pb, As, and Hg—were analyzed, and the metal levels in relation to age, gender, and dietary intake were further assessed. Results showed the highest level of the metals was shown by Pb, with an average concentration of 1.557 ± 0.779 mg/kg, followed by Cr (0.782 ± 0.394), Hg (0.284 ± 0.094), As (0.127 ± 0.078), and Cd (0.071 ± 0.032), following a decreasing order of Pb > Cr > Hg > As > Cd, which were all below the upper limit of normal values in China. The heavy metal concentrations varied greatly among different age groups, and higher concentrations for Cd, Cr, Pb, and As appeared in female hair, whereas higher Hg concentration were found in male hair, suggesting that age and gender were not crucial factors for assessing metal concentrations in human hair. The ingestion of cereals and vegetables were the main route by which heavy metals in the environment create hazardous health effects for local inhabitants, but the estimated metal intakes through food consumption were all lower than the proposed limit of Provisional Tolerable Weekly Intake (PTWI), indicating that heavy metals posed no health risks for the inhabitants. Furthermore, little relationship was found between metal intakes and the corresponding metal levels in hair. Nevertheless, the results of this study can be used to analyze the internal heavy metal burden in the resident population of Beijing area and can also serve as reference for further studies.
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spelling pubmed-55806172017-09-05 Assessment of Typical Heavy Metals in Human Hair of Different Age Groups and Foodstuffs in Beijing, China Liang, Gang Pan, Ligang Liu, Xinhui Int J Environ Res Public Health Article Human hair of different age groups and foodstuff samples were collected in Beijing, China. The concerned metals—Cd, Cr, Pb, As, and Hg—were analyzed, and the metal levels in relation to age, gender, and dietary intake were further assessed. Results showed the highest level of the metals was shown by Pb, with an average concentration of 1.557 ± 0.779 mg/kg, followed by Cr (0.782 ± 0.394), Hg (0.284 ± 0.094), As (0.127 ± 0.078), and Cd (0.071 ± 0.032), following a decreasing order of Pb > Cr > Hg > As > Cd, which were all below the upper limit of normal values in China. The heavy metal concentrations varied greatly among different age groups, and higher concentrations for Cd, Cr, Pb, and As appeared in female hair, whereas higher Hg concentration were found in male hair, suggesting that age and gender were not crucial factors for assessing metal concentrations in human hair. The ingestion of cereals and vegetables were the main route by which heavy metals in the environment create hazardous health effects for local inhabitants, but the estimated metal intakes through food consumption were all lower than the proposed limit of Provisional Tolerable Weekly Intake (PTWI), indicating that heavy metals posed no health risks for the inhabitants. Furthermore, little relationship was found between metal intakes and the corresponding metal levels in hair. Nevertheless, the results of this study can be used to analyze the internal heavy metal burden in the resident population of Beijing area and can also serve as reference for further studies. MDPI 2017-08-14 2017-08 /pmc/articles/PMC5580617/ /pubmed/28805752 http://dx.doi.org/10.3390/ijerph14080914 Text en © 2017 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Liang, Gang
Pan, Ligang
Liu, Xinhui
Assessment of Typical Heavy Metals in Human Hair of Different Age Groups and Foodstuffs in Beijing, China
title Assessment of Typical Heavy Metals in Human Hair of Different Age Groups and Foodstuffs in Beijing, China
title_full Assessment of Typical Heavy Metals in Human Hair of Different Age Groups and Foodstuffs in Beijing, China
title_fullStr Assessment of Typical Heavy Metals in Human Hair of Different Age Groups and Foodstuffs in Beijing, China
title_full_unstemmed Assessment of Typical Heavy Metals in Human Hair of Different Age Groups and Foodstuffs in Beijing, China
title_short Assessment of Typical Heavy Metals in Human Hair of Different Age Groups and Foodstuffs in Beijing, China
title_sort assessment of typical heavy metals in human hair of different age groups and foodstuffs in beijing, china
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5580617/
https://www.ncbi.nlm.nih.gov/pubmed/28805752
http://dx.doi.org/10.3390/ijerph14080914
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AT liuxinhui assessmentoftypicalheavymetalsinhumanhairofdifferentagegroupsandfoodstuffsinbeijingchina