A Community-Based Marketing Campaign at Farmers Markets to Encourage Fruit and Vegetable Purchases in Rural Counties With High Rates of Obesity, Kentucky, 2015–2016

Availability of farmers markets may increase fruit and vegetable consumption among rural residents of the United States. We conducted a community-based marketing campaign, Plate it Up Kentucky Proud (PIUKP), in 6 rural communities over 2 years to determine the association between exposure to the cam...

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Detalles Bibliográficos
Autores principales: DeWitt, Emily, McGladrey, Margaret, Liu, Emily, Peritore, Nicole, Webber, Kelly, Butterworth, Brooke, Vail, Ann, Gustafson, Alison
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2017
Materias:
Brief
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5580727/
https://www.ncbi.nlm.nih.gov/pubmed/28858607
http://dx.doi.org/10.5888/pcd14.170010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5580727/
https://www.ncbi.nlm.nih.gov/pubmed/28858607
http://dx.doi.org/10.5888/pcd14.170010

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