The development and validation of measures to assess cooking skills and food skills

BACKGROUND: With the increase use of convenience food and eating outside the home environment being linked to the obesity epidemic, the need to assess and monitor individuals cooking and food skills is key to help intervene where necessary to promote the usage of these skills. Therefore, this resear...

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Detalles Bibliográficos
Autores principales: Lavelle, Fiona, McGowan, Laura, Hollywood, Lynsey, Surgenor, Dawn, McCloat, Amanda, Mooney, Elaine, Caraher, Martin, Raats, Monique, Dean, Moira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5581465/
https://www.ncbi.nlm.nih.gov/pubmed/28865452
http://dx.doi.org/10.1186/s12966-017-0575-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5581465/
https://www.ncbi.nlm.nih.gov/pubmed/28865452
http://dx.doi.org/10.1186/s12966-017-0575-y

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