Potential antioxidant and lipid peroxidation inhibition of Phyllanthus acidus leaf extract in minced pork

OBJECTIVE: This study investigated the effect of extraction solvents on antioxidant bio-active compounds as well as potential antioxidant and lipid peroxidation inhibition of Phyllanthus acidus (P. acidus) leaf extract in minced pork. METHODS: The effect of various solvent systems of water, 25%, 50%...

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Detalles Bibliográficos
Autores principales: Nguyen, Tuyen Thi Kim, Laosinwattana, Chamroon, Teerarak, Montinee, Pilasombut, Komkhae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5582289/
https://www.ncbi.nlm.nih.gov/pubmed/28423872
http://dx.doi.org/10.5713/ajas.17.0036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5582289/
https://www.ncbi.nlm.nih.gov/pubmed/28423872
http://dx.doi.org/10.5713/ajas.17.0036

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