Cargando…

Physicochemical characteristics and fatty acid profiles of muscle tissues from Hanwoo steers fed a total mixed ration supplied with medicinal plant by-products

OBJECTIVE: Using medicinal plant by-products (MPBP) as feed additives may be an eco-friendly option as substitutes for feedstuffs and may assist in reducing the improper disposal of MPBP. Therefore, this study was conducted to evaluate the influences of MPBP on the meat quality of Hanwoo steers fed...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lee, Shin Ja, Kim, Do Hyung, Yang, Han Sul, Nam, Ki Chang, Ahn, Seung Kyu, Park, Sung Kwon, Choi, Chang Weon, Lee, Sung Sill
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5582322/ https://www.ncbi.nlm.nih.gov/pubmed/28423890 http://dx.doi.org/10.5713/ajas.16.0729

Ejemplares similares

Rumen fermentation and performance of Hanwoo steers fed total mixed ration with Korean rice wine residue
por: Jeong, Chang-Dae, et al.
Publicado: (2016)

Effect of corn grain particle size on ruminal fermentation and blood metabolites of Holstein steers fed total mixed ration
por: Kim, Do Hyung, et al.
Publicado: (2018)

Comparison of Physicochemical and Functional Traits of Hanwoo Steer Beef by the Quality Grade
por: Lim, Dong-Gyun, et al.
Publicado: (2014)

Investigation of blood biomarkers related to meat quality and quantity in Hanwoo steers
por: Moon, Yea Hwang, et al.
Publicado: (2018)

Increasing buffering capacity enhances rumen fermentation characteristics and alters rumen microbiota composition of high-concentrate fed Hanwoo steers
por: Ramos, Sonny C., et al.
Publicado: (2022)

Effects of feeding system on growth performance, plasma biochemical components and hormones, and carcass characteristics in Hanwoo steers
por: Chung, Chan Sung, et al.
Publicado: (2017)

Effects of Catechins and Wheat Bran on the Beef Color in the Late Fattening Period of Hanwoo Steers
por: Kim, Do Hyung, et al.
Publicado: (2012)

Physicochemical attributes, oxidative stability, and microbial profile of boneless sirloin and bone-in T-bone steaks from Hanwoo steer with reference to dry-aging
por: Ali, Mahabbat, et al.
Publicado: (2021)

Growth performance and blood profiles of Hanwoo steers at fattening stage fed Korean rice wine residue
por: Kim, Seon Ho, et al.
Publicado: (2020)

The Effects of Total Mixed Ration Feeding with High Roughage Content on Growth Performance, Carcass Characteristics, and Meat Quality of Hanwoo Steers
por: Ku, Min Jung, et al.
Publicado: (2021)

Development of nutrigenomic based precision management model for Hanwoo steers
por: Gajaweera, Chandima, et al.
Publicado: (2023)

Effect of mixed hay supplementation during fattening on carcass traits and meat quality of Hanwoo steers
por: Utama, Dicky Tri, et al.
Publicado: (2017)

Effect of Medicinal Plant By-products Supplementation to Total Mixed Ration on Growth Performance, Carcass Characteristics and Economic Efficacy in the Late Fattening Period of Hanwoo Steers
por: Lee, S. J., et al.
Publicado: (2015)

Effect of optimal sodium stearoyl-2-lactylate supplementation on growth performance and blood and carcass characteristics in Hanwoo steers during the early fattening period
por: Lee, Shin Ja, et al.
Publicado: (2018)

The impact of short-term acute heat stress on the rumen microbiome of Hanwoo steers
por: Baek, Youl Chang, et al.
Publicado: (2020)

The effect of a finishing diet supplemented with γ-aminobutyric acids on carcass characteristics and meat quality of Hanwoo steers
por: Barido, Farouq Heidar, et al.
Publicado: (2021)

Feeding strategies with total mixed ration and concentrate may improve feed intake and carcass quality of Hanwoo steers
por: Lee, Soohyung, et al.
Publicado: (2021)

Histochemical Characteristics in Relation to Meat Quality Traits of Eight Major Muscles from Hanwoo Steers
por: Joo, Sung-Hyun, et al.
Publicado: (2017)

Effects of different physical forms of concentrate on performance, carcass characteristics, and economic analysis in hanwoo steers
por: Kim, Sung Il, et al.
Publicado: (2014)

Effects of weaning and castration ages on growth performance, blood metabolites, and carcass characteristics in Hanwoo steers
por: Lim, Hwan, et al.
Publicado: (2018)

Microbial Dynamics and In Vitro Degradation of Plant Secondary Metabolites in Hanwoo Steer Rumen Fluids
por: Kim, Dahye, et al.
Publicado: (2021)

The effect of finishing diet supplemented with methionine/lysine and methionine/α-tocopherol on performance, carcass traits and meat quality of Hanwoo steers
por: Barido, Farouq Heidar, et al.
Publicado: (2020)

Effects of dietary levels of tapioca residue on growth performance and carcass characteristics in Hanwoo steers
por: Park, Byung Ki, et al.
Publicado: (2019)

Characteristics of Wet Distillers Grains on In vitro Ruminal Fermentation and Its Effects on Performance and Carcass Characteristics of Finishing Hanwoo Steers
por: Ahn, Gyu Chul, et al.
Publicado: (2016)

Effect of Total Mixed Ration with Fermented Feed on Ruminal In vitro Fermentation, Growth Performance and Blood Characteristics of Hanwoo Steers
por: Kim, S. H., et al.
Publicado: (2012)

Effects of Direct-fed Microbial and Pine Cone Extract on Carcass Traits and Meat Quality of Hanwoo (Korean Native Cattle)
por: Muhlisin,, et al.
Publicado: (2016)

Effect of Total Digestible Nutrients Level of Concentrates on Growth Performance, Carcass Characteristics, and Meat Composition of Korean Hanwoo Steers
por: Ahn, Jun Sang, et al.
Publicado: (2019)

Prediction of Carcass Composition Using Carcass Grading Traits in Hanwoo Steers
por: Lee, Jooyoung, et al.
Publicado: (2016)

Reduction of slaughter age of Hanwoo steers by early genotyping based on meat yield index
por: Jeong, Chang Dae, et al.
Publicado: (2020)

Characteristics of Wet and Dried Distillers Grains on In vitro Ruminal Fermentation and Effects of Dietary Wet Distillers Grains on Performance of Hanwoo Steers
por: Kim, Ill Young, et al.
Publicado: (2015)

Combined Effect of Irradiation and Ageing Condition on Physicochemical and Microbial Quality of Hanwoo Eye of Round
por: Yim, Dong-Gyun, et al.
Publicado: (2015)

“Dietary supplementation of L-tryptophan” increases muscle development, adipose tissue catabolism and fatty acid transportation in the muscles of Hanwoo steers
por: Priatno, Wahyu, et al.
Publicado: (2020)

Microbiota and Serum Metabolic Profile Changes in Korean Native Hanwoo Steer in Response to Diet Feeding Systems
por: Jung, Jeong Sung, et al.
Publicado: (2022)

Characterization of Hanwoo Bovine By-products by Means of Yield, Physicochemical and Nutritional Compositions
por: Seong, Pil Nam, et al.
Publicado: (2014)

Effects of Feed Composition in Different Growth Stages on Rumen Fermentation and Microbial Diversity of Hanwoo Steers
por: Ryu, Chae Hwa, et al.
Publicado: (2022)

Effects of Italian ryegrass silage-based total mixed ration on rumen fermentation, growth performance, blood metabolites, and bacterial communities of growing Hanwoo heifers
por: Ku, Min-Jung, et al.
Publicado: (2023)

Relationship between body size traits and carcass traits with primal cuts yields in Hanwoo steers
por: Seo, Hyun-Woo, et al.
Publicado: (2021)

Nutritional value and in situ degradability of oak wood roughage and its feeding effects on growth performance and behavior of Hanwoo steers during the early fattening period
por: Ju, Ye Ri, et al.
Publicado: (2020)

Meat Tenderness Characteristics of Ten Major Muscles from Hanwoo Steers according to Quality Grades of Carcasses
por: Lee, Kyu-Won, et al.
Publicado: (2017)

Comparison of meat quality, fatty acid composition and aroma volatiles of Chikso and Hanwoo beef
por: Utama, Dicky Tri, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_4vttvh6h1eqr2ed6v4j49rmup1