Dietary gap assessment: an approach for evaluating whether a country’s food supply can support healthy diets at the population level

OBJECTIVE: Dietary diversity, and in particular consumption of nutrient-rich foods including fruits, vegetables, nuts, beans and animal-source foods, is linked to greater nutrient adequacy. We developed a ‘dietary gap assessment’ to evaluate the degree to which a nation’s food supply could support h...

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Detalles Bibliográficos
Autores principales: Kuyper, Edye M, Engle-Stone, Reina, Arsenault, Joanne E, Arimond, Mary, Adams, Katherine P, Dewey, Kathryn G
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2017
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5582405/
https://www.ncbi.nlm.nih.gov/pubmed/28633691
http://dx.doi.org/10.1017/S1368980017001173

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5582405/
https://www.ncbi.nlm.nih.gov/pubmed/28633691
http://dx.doi.org/10.1017/S1368980017001173

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