Cargando…
Knowledge and behaviour of nursing students on the prevention of healthcare associated infections
INTRODUCTION. Hospital infections, or "healthcare associated infections" (HAI) represent the most common and serious complications of healthcare. Adoption of safe care practices able to prevent or control the transmission of infections, both in hospitals and in other healthcare settings is...
Autores principales: | , , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Pacini Editore SRL
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5584094/ https://www.ncbi.nlm.nih.gov/pubmed/28900349 |
_version_ | 1783261404340420608 |
---|---|
author | Brosio, F. Kuhdari, P. Stefanati, A. Sulcaj, N. Lupi, S. Guidi, E. Bergamini, M. Gabutti, G. |
author_facet | Brosio, F. Kuhdari, P. Stefanati, A. Sulcaj, N. Lupi, S. Guidi, E. Bergamini, M. Gabutti, G. |
author_sort | Brosio, F. |
collection | PubMed |
description | INTRODUCTION. Hospital infections, or "healthcare associated infections" (HAI) represent the most common and serious complications of healthcare. Adoption of safe care practices able to prevent or control the transmission of infections, both in hospitals and in other healthcare settings is crucial. The aim of the study is to assess the awareness about the risk factors and the most effective measures of prevention of HAI in the University of Ferrara nursing school students, giving particular attention to the hand hygiene practices and the use of standard precautions. METHODS. 339 students attending all the three years of course of the same academic year were enrolled. An anonymous questionnaire was administered in order to investigate the knowledge about three specific areas: infections associated with healthcare practices (HAI), standard precautions (SP) and hand hygiene (HH). RESULTS. A sufficient level of knowledge by all the three groups of students was observed only in the SP area. A barely sufficient score was reached only by the third year students with regard to the proper HH. The level of knowledge about HAI was inadequate. CONCLUSIONS. A periodically check of nursing students' knowledge would be advisable in order to fill any gaps, improve training, reduce HAI and increase prevention measures compliance. |
format | Online Article Text |
id | pubmed-5584094 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | Pacini Editore SRL |
record_format | MEDLINE/PubMed |
spelling | pubmed-55840942017-09-12 Knowledge and behaviour of nursing students on the prevention of healthcare associated infections Brosio, F. Kuhdari, P. Stefanati, A. Sulcaj, N. Lupi, S. Guidi, E. Bergamini, M. Gabutti, G. J Prev Med Hyg Original Article INTRODUCTION. Hospital infections, or "healthcare associated infections" (HAI) represent the most common and serious complications of healthcare. Adoption of safe care practices able to prevent or control the transmission of infections, both in hospitals and in other healthcare settings is crucial. The aim of the study is to assess the awareness about the risk factors and the most effective measures of prevention of HAI in the University of Ferrara nursing school students, giving particular attention to the hand hygiene practices and the use of standard precautions. METHODS. 339 students attending all the three years of course of the same academic year were enrolled. An anonymous questionnaire was administered in order to investigate the knowledge about three specific areas: infections associated with healthcare practices (HAI), standard precautions (SP) and hand hygiene (HH). RESULTS. A sufficient level of knowledge by all the three groups of students was observed only in the SP area. A barely sufficient score was reached only by the third year students with regard to the proper HH. The level of knowledge about HAI was inadequate. CONCLUSIONS. A periodically check of nursing students' knowledge would be advisable in order to fill any gaps, improve training, reduce HAI and increase prevention measures compliance. Pacini Editore SRL 2017-06 /pmc/articles/PMC5584094/ /pubmed/28900349 Text en © Copyright by Pacini Editore SRL, Pisa, Italy http://creativecommons.org/licenses/by-nc-nd/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial No Derivatives License, which permits for noncommercial use, distribution, and reproduction in any digital medium, provided the original work is properly cited and is not altered in any way. For details, please refer to http://creativecommons.org/licenses/by-nc-nd/3.0/ |
spellingShingle | Original Article Brosio, F. Kuhdari, P. Stefanati, A. Sulcaj, N. Lupi, S. Guidi, E. Bergamini, M. Gabutti, G. Knowledge and behaviour of nursing students on the prevention of healthcare associated infections |
title | Knowledge and behaviour of nursing students
on the prevention of healthcare associated infections |
title_full | Knowledge and behaviour of nursing students
on the prevention of healthcare associated infections |
title_fullStr | Knowledge and behaviour of nursing students
on the prevention of healthcare associated infections |
title_full_unstemmed | Knowledge and behaviour of nursing students
on the prevention of healthcare associated infections |
title_short | Knowledge and behaviour of nursing students
on the prevention of healthcare associated infections |
title_sort | knowledge and behaviour of nursing students
on the prevention of healthcare associated infections |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5584094/ https://www.ncbi.nlm.nih.gov/pubmed/28900349 |
work_keys_str_mv | AT brosiof knowledgeandbehaviourofnursingstudentsonthepreventionofhealthcareassociatedinfections AT kuhdarip knowledgeandbehaviourofnursingstudentsonthepreventionofhealthcareassociatedinfections AT stefanatia knowledgeandbehaviourofnursingstudentsonthepreventionofhealthcareassociatedinfections AT sulcajn knowledgeandbehaviourofnursingstudentsonthepreventionofhealthcareassociatedinfections AT lupis knowledgeandbehaviourofnursingstudentsonthepreventionofhealthcareassociatedinfections AT guidie knowledgeandbehaviourofnursingstudentsonthepreventionofhealthcareassociatedinfections AT bergaminim knowledgeandbehaviourofnursingstudentsonthepreventionofhealthcareassociatedinfections AT gabuttig knowledgeandbehaviourofnursingstudentsonthepreventionofhealthcareassociatedinfections |