Assessment of the antioxidant and antibacterial activities of different olive processing wastewaters

Olive processing wastewaters (OPW), namely olive mill wastewater (OMW) and table-olive wastewaters (TOW) were evaluated for their antibacterial activity against five Gram-positive and two Gram-negative bacteria using the standard disc diffusion and thin layer chromatography (TLC)-bioautography assay...

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Detalles Bibliográficos
Autores principales: Belaqziz, Majdouline, Tan, Shiau Pin, El-Abbassi, Abdelilah, Kiai, Hajar, Hafidi, Abdellatif, O’Donovan, Orla, McLoughlin, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5584791/
https://www.ncbi.nlm.nih.gov/pubmed/28873097
http://dx.doi.org/10.1371/journal.pone.0182622

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5584791/
https://www.ncbi.nlm.nih.gov/pubmed/28873097
http://dx.doi.org/10.1371/journal.pone.0182622

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