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Retraction Notice: Preparation and Antioxidant Activity of Purple Potato Wine

Detalles Bibliográficos
Autores principales: Zhong-hua, Liu, Jie, Guo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Bentham Open 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5585453/
https://www.ncbi.nlm.nih.gov/pubmed/28932322
http://dx.doi.org/10.2174/1874120701610010111
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author Zhong-hua, Liu
Jie, Guo
author_facet Zhong-hua, Liu
Jie, Guo
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spelling pubmed-55854532017-09-20 Retraction Notice: Preparation and Antioxidant Activity of Purple Potato Wine Zhong-hua, Liu Jie, Guo Open Biomed Eng J Article Bentham Open 2016-12-30 /pmc/articles/PMC5585453/ /pubmed/28932322 http://dx.doi.org/10.2174/1874120701610010111 Text en © Zhong-hua and Jie; Licensee Bentham Open. https://creativecommons.org/licenses/by-nc/4.0/legalcode This is an open access article licensed under the terms of the Creative Commons Attribution-Non-Commercial 4.0 International Public License (CC BY-NC 4.0) (https://creativecommons.org/licenses/by-nc/4.0/legalcode), which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.
spellingShingle Article
Zhong-hua, Liu
Jie, Guo
Retraction Notice: Preparation and Antioxidant Activity of Purple Potato Wine
title Retraction Notice: Preparation and Antioxidant Activity of Purple Potato Wine
title_full Retraction Notice: Preparation and Antioxidant Activity of Purple Potato Wine
title_fullStr Retraction Notice: Preparation and Antioxidant Activity of Purple Potato Wine
title_full_unstemmed Retraction Notice: Preparation and Antioxidant Activity of Purple Potato Wine
title_short Retraction Notice: Preparation and Antioxidant Activity of Purple Potato Wine
title_sort retraction notice: preparation and antioxidant activity of purple potato wine
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5585453/
https://www.ncbi.nlm.nih.gov/pubmed/28932322
http://dx.doi.org/10.2174/1874120701610010111
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