Cargando…

Omega‐3 Fatty Acids (Fish Oil) Supplementation and Albuminuria: Not a Slam Dunk

Detalles Bibliográficos
Autores principales:	Navaneethan, Sankar D., Virani, Salim S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2017
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5586308/ https://www.ncbi.nlm.nih.gov/pubmed/28710179 http://dx.doi.org/10.1161/JAHA.117.006020

Ejemplares similares

Qing Zhong: Scoring a slam dunk on the autophagy court
por: Sedwick, Caitlin
Publicado: (2008)

Not a Slam-Dunk: Assessing the Role of EEG/fMRI in the Presurgical Evaluation
por: Szaflarski, Jerzy P.
Publicado: (2022)

Analysis of omega-3 fatty acid content of South African fish oil supplements
por: Opperman, Maretha, et al.
Publicado: (2011)

Fish-Derived Omega-3 Fatty Acids: Guardians of High-Density Lipoprotein?
por: Toh, Ryuji
Publicado: (2023)

Analysis of the omega-3 fatty acid content of South African fish oil supplements: a follow-up study
por: Opperman, Maretha, et al.
Publicado: (2013)

Omega-3 Long-Chain Polyunsaturated Fatty Acid Content and Oxidation State of Fish Oil Supplements in New Zealand
por: Bannenberg, Gerard, et al.
Publicado: (2017)

Attenuation of diabetes-mediated muscle atrophy in rats by fish oil enriched omega-3 polyunsaturated fatty acids supplementation
por: Liu, Shing-Hwa, et al.
Publicado: (2023)

Pseudomonas doesn’t mind a dunking
por: Sedwick, Caitlin
Publicado: (2017)

Occurrence of Mineral Oil Hydrocarbons in Omega-3 Fatty Acid Dietary Supplements
por: Arena, Alessia, et al.
Publicado: (2021)

How to dunk a doughnut : the science of everyday life /
por: Fisher, Len
Publicado: (2002)

Inhibition of Oxidation of Aqueous Emulsions of Omega-3 Fatty Acids and Fish Oil by Phloretin and Phloridzin
por: Rupasinghe, H. P. Vasantha, et al.
Publicado: (2010)

Determinants of Erythrocyte Omega‐3 Fatty Acid Content in Response to Fish Oil Supplementation: A Dose–Response Randomized Controlled Trial
por: Flock, Michael R., et al.
Publicado: (2013)

Incorporation of Omega-3 Fatty Acids Into Human Skeletal Muscle Sarcolemmal and Mitochondrial Membranes Following 12 Weeks of Fish Oil Supplementation
por: Gerling, Christopher J., et al.
Publicado: (2019)

Omega 3 polyunsaturated fatty acids and healthy ageing
por: Zhu, Yeyi, et al.
Publicado: (2018)

Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil
por: Ramprasath, Vanu R, et al.
Publicado: (2013)

Omega-3 fatty acids, phenolic compounds and antioxidant characteristics of chia oil supplemented margarine
por: Nadeem, Muhammad, et al.
Publicado: (2017)

Supplementation with plant-derived oils rich in omega-3 polyunsaturated fatty acids for lamb production
por: Nguyen, Don V., et al.
Publicado: (2018)

Chemopreventive and Chemotherapeutic Effects of Fish Oil derived Omega-3 Polyunsaturated Fatty Acids on Colon Carcinogenesis
por: Lee, Ja Young, et al.
Publicado: (2017)

The combined effect of fish oil containing Omega‐3 fatty acids and Lactobacillus plantarum on colorectal cancer
por: Sharifi, Elahe, et al.
Publicado: (2022)

Eating more sardines instead of fish oil supplementation: Beyond omega-3 polyunsaturated fatty acids, a matrix of nutrients with cardiovascular benefits
por: Santos, Heitor O., et al.
Publicado: (2023)

How to dunk a doughnut: the science of everyday life
por: Fisher, Len
Publicado: (2002)

Fatty fish, marine omega-3 fatty acids, and incidence of heart failure
por: Levitan, Emily B., et al.
Publicado: (2010)

Characterization of Positional Distribution of Fatty Acids and Triacylglycerol Molecular Compositions of Marine Fish Oils Rich in Omega-3 Polyunsaturated Fatty Acids
por: Zhang, Huijun, et al.
Publicado: (2018)

Short-Term, High-Dose Fish Oil Supplementation Increases the Production of Omega-3 Fatty Acid–Derived Mediators in Patients With Peripheral Artery Disease (the OMEGA-PAD I Trial)
por: Grenon, S Marlene, et al.
Publicado: (2015)

Beyond Fish Oil Supplementation: The Effects of Alternative Plant Sources of Omega-3 Polyunsaturated Fatty Acids upon Lipid Indexes and Cardiometabolic Biomarkers—An Overview
por: Santos, Heitor O., et al.
Publicado: (2020)

Are fish oil omega-3 long-chain fatty acids and their derivatives peroxisome proliferator-activated receptor agonists?
por: Gani, Osman ABSM
Publicado: (2008)

Fish Oil Derived Omega 3 Fatty Acids Suppress Adipose NLRP3 Inflammasome Signaling in Human Obesity
por: Lee, Kailey Roberts, et al.
Publicado: (2018)

Cardioprotective Effects of Nutraceuticals: Focus on Omega-3 Polyunsaturated Fatty Acids
por: Sypniewska, Grazyna, et al.
Publicado: (2021)

Influence of Omega-3 Fatty Acid-Rich Fish Oils on Hyperlipidemia: Effect of Eel, Sardine, Trout, and Cod Oils on Hyperlipidemic Mice
por: Kontostathi, Martha, et al.
Publicado: (2021)

Omega 3 Fatty Acids vs Omega 6 Fatty Acids
por: Feliu, María, et al.
Publicado: (2022)

Omega-3 fatty acid-rich fish oil supplementation prevents rosiglitazone-induced osteopenia in aging C57BL/6 mice and in vitro studies
por: Cugno, Chiara, et al.
Publicado: (2021)

Supplementation with omega‐3 or omega‐6 fatty acids attenuates platelet reactivity in postmenopausal women
por: Yamaguchi, Adriana, et al.
Publicado: (2022)

The influence of dietary and supplemental omega-3 fatty acids on the omega-3 index: A scoping review
por: Dempsey, Meghan, et al.
Publicado: (2023)

Parenteral omega-3 fatty acids: pouring oil on troubled waters?
por: Calder, Philip C
Publicado: (2012)

The Protective Effect of Omega-3 Fatty Acids in Attenuating Lung Function Decline
por: Sun, Yitang, et al.
Publicado: (2023)

Metabolic syndrome cardiovascular risk prevention by omega-3 polyunsaturated fatty acids
por: Bäck, Magnus, et al.
Publicado: (2023)

The Role for Dietary Omega-3 Fatty Acids Supplementation in Older Adults
por: Molfino, Alessio, et al.
Publicado: (2014)

Omega-3 Fatty Acid Supplementation Reduces Intervertebral Disc Degeneration
por: NaPier, Zachary, et al.
Publicado: (2019)

Omega-3 Fatty Acids Supplementation in the Treatment of Depression: An Observational Study
por: Mehdi, Seema, et al.
Publicado: (2023)

Omega-3 fatty acids supplements for dry eye - Are they effective or ineffective?
por: Bhargava, Rahul, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_m3moouk14fet3g11ggv38p4v82