Cargando…

Effect of Fat-based versus Carbohydrate-based Enteral Feeding on Glycemic Control in Critically Ill Patients: A Randomized Clinical Trial

BACKGROUND AND AIMS: The aim of this study was to evaluate the preventive effects of high-fat enteral feeding on glycemic control and clinical outcomes in critically ill patients: a randomized clinical trial. MATERIALS AND METHODS: This study was done on 42 normoglycemic patients admitted to Intensi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Nourmohammadi, Mahdieh, Moghadam, Omid Moradi, Lahiji, Mohammad Niakan, Hatamian, Sevak, Shariatpanahi, Zahra Vahdat
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Medknow Publications & Media Pvt Ltd 2017
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5588484/ https://www.ncbi.nlm.nih.gov/pubmed/28904479 http://dx.doi.org/10.4103/ijccm.IJCCM_118_17

Ejemplares similares

Effects of Early Enteral Glutamine Supplementation on Intestinal Permeability in Critically Ill Patients
por: Shariatpanahi, Zahra Vahdat, et al.
Publicado: (2019)

Relationship of Vitamin D level with insulin dosage required based on insulin therapy protocol
por: Lahiji, Mohammad Niakan, et al.
Publicado: (2023)

Early Administration of Selenium in Patients with Acute Traumatic Brain Injury: A Randomized Double-blinded Controlled Trial
por: Moghaddam, Omid Moradi, et al.
Publicado: (2017)

Refeeding Syndrome and Its Related Factors in Critically Ill Coronavirus Disease 2019 Patients: A Prospective Cohort Study
por: Vahdat Shariatpanahi, Zahra, et al.
Publicado: (2022)

Effect of Inhaled Colistin on the Treatment of Ventilator-Associated Pneumonia due to Multi-drug Resistant Acinetobacter
por: Moradi Moghaddam, Omid, et al.
Publicado: (2019)

The Content of Plasma Selenium in Early Admitted Septic Patients
por: Moghaddam, Omid Moradi, et al.
Publicado: (2017)

Protein and Energy Intake Assessment and Their Association With In-Hospital Mortality in Critically Ill COVID-19 Patients: A Prospective Cohort Study
por: Hajimohammadebrahim-Ketabforoush, Melika, et al.
Publicado: (2021)

The validity of the global leadership initiative on malnutrition criteria for diagnosing malnutrition in critically ill patients with COVID-19: A prospective cohort study
por: Shahbazi, Shaahin, et al.
Publicado: (2021)

Investigating Causes of Medical Errors in Intensive Care Units in Iran: A Cross-sectional Study
por: Moradi Moghaddam, Omid, et al.
Publicado: (2023)

Implementation of a Case Presentation Program for Clinical Nutrition Students
por: Shahbazi, Shaahin, et al.
Publicado: (2022)

The relationship between serum cobalamin, folic acid, and homocysteine and the risk of post-cardiac surgery delirium
por: Vahdat Shariatpanahi, Maryam, et al.
Publicado: (2019)

Evaluation of anorexia and analysis of related factors in patients with COVID-19
por: Shahbazi, Shaahin, et al.
Publicado: (2022)

Vitamin D deficiency is Associated with Increased Risk of Delirium and Mortality among Critically Ill, Elderly Covid-19 Patients
por: Gholi, Zahra, et al.
Publicado: (2022)

Associations of body mass index with severe outcomes of COVID-19 among critically ill elderly patients: A prospective study
por: Gholi, Zahra, et al.
Publicado: (2023)

Relationship between Mini Nutritional Assessment Score and Infection in Critical Care Patients
por: Moradi Moghaddam, Omid, et al.
Publicado: (2022)

Glycemic Control During Enteral Tube Feeding in Patients with Diabetes Mellitus
por: Sarfo-Adu, Benedicta N, et al.
Publicado: (2019)

Bosentan for high-risk outpatients with COVID-19 infection: a randomized, double blind, placebo-controlled trial
por: Shahbazi, Shaahin, et al.
Publicado: (2023)

Effect of Honey on Diarrhea and Fecal Microbiotain in Critically Ill Tube-Fed Patients: A Single Center Randomized Controlled Study
por: Vahdat Shariatpanahi, Zahra, et al.
Publicado: (2018)

Undernutrition and 60-day mortality in critically ill children with respiratory failure: a prospective cohort study
por: Amirjani, Sina, et al.
Publicado: (2023)

Protein-Based Fat Replacers: A Focus on Fabrication Methods and Fat-Mimic Mechanisms
por: Nourmohammadi, Niloufar, et al.
Publicado: (2023)

Comparison Between Effect of Lidocaine, Morphine and Ketamine Spray on Post-Tonsillectomy Pain in Children
por: Hosseini Jahromi, Seyed Abbas, et al.
Publicado: (2012)

A Novel Approach to Improving Fat Delivery in Neonatal Enteral Feeding
por: Jarjour, Jane, et al.
Publicado: (2015)

Carbohydrates, Glycemic Index, and Glycemic Load in Relation to Bladder Cancer Risk
por: Zhu, Hejia, et al.
Publicado: (2020)

Effect of the Glycemic Index of Carbohydrates on Acne vulgaris
por: Reynolds, Rebecca C., et al.
Publicado: (2010)

Body Composition and Abdominal Obesity in Patients With and Without Coronary Heart Disease
por: Rahmani, Aasghar, et al.
Publicado: (2014)

Effects of Different Ratios of Carbohydrate–Fat in Enteral Nutrition on Metabolic Pattern and Organ Damage in Burned Rats
por: Yang, Yongjun, et al.
Publicado: (2022)

Depletion of Spleen Macrophages Delays AA Amyloid Development: A Study Performed in the Rapid Mouse Model of AA Amyloidosis
por: Lundmark, Katarzyna, et al.
Publicado: (2013)

Mounting Clarity on Enteral Feeding in Critically Ill Patients
por: Morrissette, Katelin M., et al.
Publicado: (2020)

Association of admission serum levels of vitamin D, calcium, Phosphate, magnesium and parathormone with clinical outcomes in neurosurgical ICU patients
por: Ardehali, Seyed Hossein, et al.
Publicado: (2018)

Combination of APACHE Scoring Systems with Adductor Pollicis Muscle Thickness for the Prediction of Mortality in Patients Who Spend More Than One Day in the Intensive Care Unit
por: Nematifard, Elahe, et al.
Publicado: (2018)

Comparison of Two Calorie-Reduced Diets of Different Carbohydrate and Fiber Contents and a Simple Dietary Advice Aimed to Modify Carbohydrate Intake on Glycemic Control and Inflammatory Markers in Type 2 Diabetes: A Randomized Trial
por: Ghalandari, Hamid, et al.
Publicado: (2017)

The Role of Carbohydrates in Infection Strategies of Enteric Pathogens
por: Kato, Kentaro, et al.
Publicado: (2015)

Development of Low-Fat Soft Dough Biscuits Using Carbohydrate-Based Fat Replacers
por: Chugh, Bhawna, et al.
Publicado: (2013)

Fortifier and Cream Improve Fat Delivery in Continuous Enteral Infant Feeding of Breast Milk
por: Tabata, Mika, et al.
Publicado: (2015)

Effects of the low carbohydrate, high fat diet on glycemic control and body weight in patients with type 2 diabetes: experience from a community-based cohort
por: Ahmed, Shabina Roohi, et al.
Publicado: (2020)

Prolonged Glycemic Adaptation Following Transition From a Low- to High-Carbohydrate Diet: A Randomized Controlled Feeding Trial
por: Jansen, Lisa T., et al.
Publicado: (2022)

Early enteral feeding in the septic critically ill patient: evaluation of our feeding protocol
por: Theodorakopoulou, M, et al.
Publicado: (2014)

Comparison of Intermittent and Bolus Enteral Feeding Methods on Enteral Feeding Intolerance of Patients with Sepsis: A Triple-blind Controlled Trial in Intensive Care Units
por: Nasiri, Morteza, et al.
Publicado: (2017)

Low Glycemic Index Carbohydrates versus All Types of Carbohydrates for Treating Diabetes in Pregnancy: A Randomized Clinical Trial to Evaluate the Effect of Glycemic Control
por: Perichart-Perera, Otilia, et al.
Publicado: (2012)

A study of enteral tube feeding in critically ill patients
por: Holdsworth, A, et al.
Publicado: (2007)

Cannot write session to /tmp/vufind_sessions/sess_md9a9s24td6ruoebalms5djlhs