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Environmental trade-offs of pig production systems under varied operational efficiencies
Production of pork, the most consumed meat globally, is estimated to emit 668 m tonnes CO(2)-eq of greenhouse gases each year. Amongst various production systems that comprise the pig industry, grain-based intensive production is widely regarded as the largest polluter of the environment, and thus i...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Science
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5589118/ https://www.ncbi.nlm.nih.gov/pubmed/29104375 http://dx.doi.org/10.1016/j.jclepro.2017.07.191 |