Draft Genome Sequence of the Gluten-Hydrolyzing Bacterium Bacillus subtilis GS 188, Isolated from Wheat Sourdough

The draft genome sequence of Bacillus subtilis GS 188, a novel spore-forming probiotic bacterium with gluten-hydrolyzing potential, was isolated from wheat sourdough and provides deep insights into the beneficial features of this strain for its use in the preparation of gluten-reduced wheat foods fo...

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Autores principales: Rashmi, B. S., Gayathri, Devaraja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2017
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5589540/
https://www.ncbi.nlm.nih.gov/pubmed/28883146
http://dx.doi.org/10.1128/genomeA.00952-17
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author Rashmi, B. S.
Gayathri, Devaraja
author_facet Rashmi, B. S.
Gayathri, Devaraja
author_sort Rashmi, B. S.
collection PubMed
description The draft genome sequence of Bacillus subtilis GS 188, a novel spore-forming probiotic bacterium with gluten-hydrolyzing potential, was isolated from wheat sourdough and provides deep insights into the beneficial features of this strain for its use in the preparation of gluten-reduced wheat foods for humans with celiac disease.
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spelling pubmed-55895402017-09-13 Draft Genome Sequence of the Gluten-Hydrolyzing Bacterium Bacillus subtilis GS 188, Isolated from Wheat Sourdough Rashmi, B. S. Gayathri, Devaraja Genome Announc Prokaryotes The draft genome sequence of Bacillus subtilis GS 188, a novel spore-forming probiotic bacterium with gluten-hydrolyzing potential, was isolated from wheat sourdough and provides deep insights into the beneficial features of this strain for its use in the preparation of gluten-reduced wheat foods for humans with celiac disease. American Society for Microbiology 2017-09-07 /pmc/articles/PMC5589540/ /pubmed/28883146 http://dx.doi.org/10.1128/genomeA.00952-17 Text en Copyright © 2017 Rashmi and Gayathri. https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Prokaryotes
Rashmi, B. S.
Gayathri, Devaraja
Draft Genome Sequence of the Gluten-Hydrolyzing Bacterium Bacillus subtilis GS 188, Isolated from Wheat Sourdough
title Draft Genome Sequence of the Gluten-Hydrolyzing Bacterium Bacillus subtilis GS 188, Isolated from Wheat Sourdough
title_full Draft Genome Sequence of the Gluten-Hydrolyzing Bacterium Bacillus subtilis GS 188, Isolated from Wheat Sourdough
title_fullStr Draft Genome Sequence of the Gluten-Hydrolyzing Bacterium Bacillus subtilis GS 188, Isolated from Wheat Sourdough
title_full_unstemmed Draft Genome Sequence of the Gluten-Hydrolyzing Bacterium Bacillus subtilis GS 188, Isolated from Wheat Sourdough
title_short Draft Genome Sequence of the Gluten-Hydrolyzing Bacterium Bacillus subtilis GS 188, Isolated from Wheat Sourdough
title_sort draft genome sequence of the gluten-hydrolyzing bacterium bacillus subtilis gs 188, isolated from wheat sourdough
topic Prokaryotes
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5589540/
https://www.ncbi.nlm.nih.gov/pubmed/28883146
http://dx.doi.org/10.1128/genomeA.00952-17
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