Sensory cue-combination in the context of newly learned categories

A large body of prior research has evaluated how humans combine multiple sources of information pertaining to stimuli drawn from continuous dimensions, such as distance or size. These prior studies have repeatedly demonstrated that in these circumstances humans integrate cues in a near-optimal fashion, weighting cues according to their reliability. However, most of our interactions with sensory information are in the context of categories such as objects and phonemes, thereby requiring a solution to the cue combination problem by mapping sensory estimates from continuous dimensions onto task-relevant categories. Previous studies have examined cue combination with natural categories (e.g., phonemes), providing qualitative evidence that human observers utilize information about the distributional properties of task-relevant categories, in addition to sensory information, in such categorical cue combination tasks. In the present study, we created and taught human participants novel audiovisual categories, thus allowing us to quantitatively evaluate participants’ integration of sensory and categorical information. Comparing participant behavior to the predictions of a statistically optimal observer that ideally combines all available sources of information, we provide the first evidence, to our knowledge, that human observers combine sensory and category information in a statistically optimal manner.