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Influence of Torrefaction on the Conversion Efficiency of the Gasification Process of Sugarcane Bagasse

Sugarcane bagasse was torrefied to improve its quality in terms of properties prior to gasification. Torrefaction was undertaken at 300 °C in an inert atmosphere of N(2) at 10 °C·min(−1) heating rate. A residence time of 5 min allowed for rapid reaction of the material during torrefaction. Torrefied...

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Detalles Bibliográficos
Autores principales:	Anukam, Anthony, Mamphweli, Sampson, Okoh, Omobola, Reddy, Prashant
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5590427/ https://www.ncbi.nlm.nih.gov/pubmed/28952501 http://dx.doi.org/10.3390/bioengineering4010022

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