Presenting a food in multiple smaller units increases expected satiety

Presentation of the same amount of a food in multiple smaller units (‘segmentation’) has been shown to reduce food intake and increase estimates of the amount of food consumed. However, this effect has been demonstrated for ad libitum food intake only. In the majority of cases, meals are not consume...

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Detalles Bibliográficos
Autores principales: Oldham-Cooper, Rose E., Wilkinson, Laura L., Hardman, Charlotte A., Rogers, Peter J., Brunstrom, Jeffrey M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Academic Press 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5590487/
https://www.ncbi.nlm.nih.gov/pubmed/28780064
http://dx.doi.org/10.1016/j.appet.2017.07.024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5590487/
https://www.ncbi.nlm.nih.gov/pubmed/28780064
http://dx.doi.org/10.1016/j.appet.2017.07.024

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