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Presenting a food in multiple smaller units increases expected satiety
Presentation of the same amount of a food in multiple smaller units (‘segmentation’) has been shown to reduce food intake and increase estimates of the amount of food consumed. However, this effect has been demonstrated for ad libitum food intake only. In the majority of cases, meals are not consume...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Academic Press
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5590487/ https://www.ncbi.nlm.nih.gov/pubmed/28780064 http://dx.doi.org/10.1016/j.appet.2017.07.024 |