Cargando…
Food matters: how the microbiome and gut–brain interaction might impact the development and course of anorexia nervosa
Anorexia nervosa (AN) is one of the most common chronic illnesses in female adolescents and exhibits the highest mortality risk of all psychiatric disorders. Evidence for the effectiveness of psychotherapeutic or psychopharmacological interventions is weak. Mounting data indicate that the gut microb...
Autores principales: | Herpertz-Dahlmann, Beate, Seitz, Jochen, Baines, John |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5591351/ https://www.ncbi.nlm.nih.gov/pubmed/28144744 http://dx.doi.org/10.1007/s00787-017-0945-7 |
Ejemplares similares
-
Gut Feelings: How Microbiota Might Impact the Development and Course of Anorexia Nervosa
por: Seitz, Jochen, et al.
Publicado: (2020) -
The Impact of Starvation on the Microbiome and Gut-Brain Interaction in Anorexia Nervosa
por: Seitz, Jochen, et al.
Publicado: (2019) -
Food matters: Anorexia nervosa and the microbiome: First findings of a European cooperation
por: Herpertz-Dahlmann, B., et al.
Publicado: (2021) -
Extend, Pathomechanism and Clinical Consequences of Brain Volume Changes in Anorexia Nervosa
por: Seitz, Jochen, et al.
Publicado: (2018) -
Intensive Treatments in Adolescent Anorexia Nervosa
por: Herpertz-Dahlmann, Beate
Publicado: (2021)