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Elevated alcohol consumption following alcohol cue exposure is partially mediated by reduced inhibitory control and increased craving

RATIONALE: Exposure to alcohol-related cues leads to increased alcohol consumption, and this may be partially attributable to momentarily impaired impulse control. OBJECTIVES: We investigated if exposure to alcohol cues would impair inhibitory control and if the extent of this impairment would parti...

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Autores principales: Field, Matt, Jones, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5591800/
https://www.ncbi.nlm.nih.gov/pubmed/28741032
http://dx.doi.org/10.1007/s00213-017-4694-6
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author Field, Matt
Jones, Andrew
author_facet Field, Matt
Jones, Andrew
author_sort Field, Matt
collection PubMed
description RATIONALE: Exposure to alcohol-related cues leads to increased alcohol consumption, and this may be partially attributable to momentarily impaired impulse control. OBJECTIVES: We investigated if exposure to alcohol cues would impair inhibitory control and if the extent of this impairment would partially mediate the effect of alcohol cues on subsequent voluntary alcohol consumption. METHODS: We recruited 81 heavy drinkers (50 female) who completed baseline measures of inhibitory control (stop-signal task) and subjective craving before random allocation to an alcohol cue exposure or control group. The alcohol cue exposure group then completed a second stop-signal task (with embedded alcohol cues) with concurrent exposure to olfactory alcohol cues, in an alcohol context. The control group completed a second stop-signal task (with embedded water cues), accompanied by exposure to water cues, in a neutral context. Then, subjective craving and ad libitum alcohol consumption were measured in all participants. RESULTS: Inhibitory control worsened (compared to baseline) to a greater extent in the alcohol cue exposure group compared to the control group. Craving and ad libitum alcohol consumption were elevated in the alcohol cue exposure group compared to the control group, although the group difference in alcohol consumption fell short of statistical significance. In support of our hypotheses, multiple mediation analyses demonstrated that elevated ad libitum alcohol consumption following alcohol cue exposure was partially mediated by both impaired inhibitory control and increased craving. CONCLUSIONS: These findings suggest that state fluctuations in inhibitory control are a potential mechanism through which alcohol cues increase drinking behaviour. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1007/s00213-017-4694-6) contains supplementary material, which is available to authorized users.
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spelling pubmed-55918002017-09-25 Elevated alcohol consumption following alcohol cue exposure is partially mediated by reduced inhibitory control and increased craving Field, Matt Jones, Andrew Psychopharmacology (Berl) Original Investigation RATIONALE: Exposure to alcohol-related cues leads to increased alcohol consumption, and this may be partially attributable to momentarily impaired impulse control. OBJECTIVES: We investigated if exposure to alcohol cues would impair inhibitory control and if the extent of this impairment would partially mediate the effect of alcohol cues on subsequent voluntary alcohol consumption. METHODS: We recruited 81 heavy drinkers (50 female) who completed baseline measures of inhibitory control (stop-signal task) and subjective craving before random allocation to an alcohol cue exposure or control group. The alcohol cue exposure group then completed a second stop-signal task (with embedded alcohol cues) with concurrent exposure to olfactory alcohol cues, in an alcohol context. The control group completed a second stop-signal task (with embedded water cues), accompanied by exposure to water cues, in a neutral context. Then, subjective craving and ad libitum alcohol consumption were measured in all participants. RESULTS: Inhibitory control worsened (compared to baseline) to a greater extent in the alcohol cue exposure group compared to the control group. Craving and ad libitum alcohol consumption were elevated in the alcohol cue exposure group compared to the control group, although the group difference in alcohol consumption fell short of statistical significance. In support of our hypotheses, multiple mediation analyses demonstrated that elevated ad libitum alcohol consumption following alcohol cue exposure was partially mediated by both impaired inhibitory control and increased craving. CONCLUSIONS: These findings suggest that state fluctuations in inhibitory control are a potential mechanism through which alcohol cues increase drinking behaviour. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1007/s00213-017-4694-6) contains supplementary material, which is available to authorized users. Springer Berlin Heidelberg 2017-07-25 2017 /pmc/articles/PMC5591800/ /pubmed/28741032 http://dx.doi.org/10.1007/s00213-017-4694-6 Text en © The Author(s) 2017 Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
spellingShingle Original Investigation
Field, Matt
Jones, Andrew
Elevated alcohol consumption following alcohol cue exposure is partially mediated by reduced inhibitory control and increased craving
title Elevated alcohol consumption following alcohol cue exposure is partially mediated by reduced inhibitory control and increased craving
title_full Elevated alcohol consumption following alcohol cue exposure is partially mediated by reduced inhibitory control and increased craving
title_fullStr Elevated alcohol consumption following alcohol cue exposure is partially mediated by reduced inhibitory control and increased craving
title_full_unstemmed Elevated alcohol consumption following alcohol cue exposure is partially mediated by reduced inhibitory control and increased craving
title_short Elevated alcohol consumption following alcohol cue exposure is partially mediated by reduced inhibitory control and increased craving
title_sort elevated alcohol consumption following alcohol cue exposure is partially mediated by reduced inhibitory control and increased craving
topic Original Investigation
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5591800/
https://www.ncbi.nlm.nih.gov/pubmed/28741032
http://dx.doi.org/10.1007/s00213-017-4694-6
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