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Identification of Biomarkers for Defense Response to Plasmopara viticola in a Resistant Grape Variety

Downy mildew (Plasmopara viticola) is one of the most destructive diseases of the cultivated species Vitis vinifera. The use of resistant varieties, originally derived from backcrosses of North American Vitis spp., is a promising solution to reduce disease damage in the vineyards. To shed light on t...

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Autores principales: Chitarrini, Giulia, Soini, Evelyn, Riccadonna, Samantha, Franceschi, Pietro, Zulini, Luca, Masuero, Domenico, Vecchione, Antonella, Stefanini, Marco, Di Gaspero, Gabriele, Mattivi, Fulvio, Vrhovsek, Urska
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5591819/
https://www.ncbi.nlm.nih.gov/pubmed/28928759
http://dx.doi.org/10.3389/fpls.2017.01524
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author Chitarrini, Giulia
Soini, Evelyn
Riccadonna, Samantha
Franceschi, Pietro
Zulini, Luca
Masuero, Domenico
Vecchione, Antonella
Stefanini, Marco
Di Gaspero, Gabriele
Mattivi, Fulvio
Vrhovsek, Urska
author_facet Chitarrini, Giulia
Soini, Evelyn
Riccadonna, Samantha
Franceschi, Pietro
Zulini, Luca
Masuero, Domenico
Vecchione, Antonella
Stefanini, Marco
Di Gaspero, Gabriele
Mattivi, Fulvio
Vrhovsek, Urska
author_sort Chitarrini, Giulia
collection PubMed
description Downy mildew (Plasmopara viticola) is one of the most destructive diseases of the cultivated species Vitis vinifera. The use of resistant varieties, originally derived from backcrosses of North American Vitis spp., is a promising solution to reduce disease damage in the vineyards. To shed light on the type and the timing of pathogen-triggered resistance, this work aimed at discovering biomarkers for the defense response in the resistant variety Bianca, using leaf discs after inoculation with a suspension of P. viticola. We investigated primary and secondary metabolism at 12, 24, 48, and 96 h post-inoculation (hpi). We used methods of identification and quantification for lipids (LC-MS/MS), phenols (LC-MS/MS), primary compounds (GC-MS), and semi-quantification for volatile compounds (GC-MS). We were able to identify and quantify or semi-quantify 176 metabolites, among which 53 were modulated in response to pathogen infection. The earliest changes occurred in primary metabolism at 24–48 hpi and involved lipid compounds, specifically unsaturated fatty acid and ceramide; amino acids, in particular proline; and some acids and sugars. At 48 hpi, we also found changes in volatile compounds and accumulation of benzaldehyde, a promoter of salicylic acid-mediated defense. Secondary metabolism was strongly induced only at later stages. The classes of compounds that increased at 96 hpi included phenylpropanoids, flavonols, stilbenes, and stilbenoids. Among stilbenoids we found an accumulation of ampelopsin H + vaticanol C, pallidol, ampelopsin D + quadrangularin A, Z-miyabenol C, and α-viniferin in inoculated samples. Some of these compounds are known as phytoalexins, while others are novel biomarkers for the defense response in Bianca. This work highlighted some important aspects of the host response to P. viticola in a commercial variety under controlled conditions, providing biomarkers for a better understanding of the mechanism of plant defense and a potential application in field studies of resistant varieties.
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spelling pubmed-55918192017-09-19 Identification of Biomarkers for Defense Response to Plasmopara viticola in a Resistant Grape Variety Chitarrini, Giulia Soini, Evelyn Riccadonna, Samantha Franceschi, Pietro Zulini, Luca Masuero, Domenico Vecchione, Antonella Stefanini, Marco Di Gaspero, Gabriele Mattivi, Fulvio Vrhovsek, Urska Front Plant Sci Plant Science Downy mildew (Plasmopara viticola) is one of the most destructive diseases of the cultivated species Vitis vinifera. The use of resistant varieties, originally derived from backcrosses of North American Vitis spp., is a promising solution to reduce disease damage in the vineyards. To shed light on the type and the timing of pathogen-triggered resistance, this work aimed at discovering biomarkers for the defense response in the resistant variety Bianca, using leaf discs after inoculation with a suspension of P. viticola. We investigated primary and secondary metabolism at 12, 24, 48, and 96 h post-inoculation (hpi). We used methods of identification and quantification for lipids (LC-MS/MS), phenols (LC-MS/MS), primary compounds (GC-MS), and semi-quantification for volatile compounds (GC-MS). We were able to identify and quantify or semi-quantify 176 metabolites, among which 53 were modulated in response to pathogen infection. The earliest changes occurred in primary metabolism at 24–48 hpi and involved lipid compounds, specifically unsaturated fatty acid and ceramide; amino acids, in particular proline; and some acids and sugars. At 48 hpi, we also found changes in volatile compounds and accumulation of benzaldehyde, a promoter of salicylic acid-mediated defense. Secondary metabolism was strongly induced only at later stages. The classes of compounds that increased at 96 hpi included phenylpropanoids, flavonols, stilbenes, and stilbenoids. Among stilbenoids we found an accumulation of ampelopsin H + vaticanol C, pallidol, ampelopsin D + quadrangularin A, Z-miyabenol C, and α-viniferin in inoculated samples. Some of these compounds are known as phytoalexins, while others are novel biomarkers for the defense response in Bianca. This work highlighted some important aspects of the host response to P. viticola in a commercial variety under controlled conditions, providing biomarkers for a better understanding of the mechanism of plant defense and a potential application in field studies of resistant varieties. Frontiers Media S.A. 2017-09-05 /pmc/articles/PMC5591819/ /pubmed/28928759 http://dx.doi.org/10.3389/fpls.2017.01524 Text en Copyright © 2017 Chitarrini, Soini, Riccadonna, Franceschi, Zulini, Masuero, Vecchione, Stefanini, Di Gaspero, Mattivi and Vrhovsek. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Plant Science
Chitarrini, Giulia
Soini, Evelyn
Riccadonna, Samantha
Franceschi, Pietro
Zulini, Luca
Masuero, Domenico
Vecchione, Antonella
Stefanini, Marco
Di Gaspero, Gabriele
Mattivi, Fulvio
Vrhovsek, Urska
Identification of Biomarkers for Defense Response to Plasmopara viticola in a Resistant Grape Variety
title Identification of Biomarkers for Defense Response to Plasmopara viticola in a Resistant Grape Variety
title_full Identification of Biomarkers for Defense Response to Plasmopara viticola in a Resistant Grape Variety
title_fullStr Identification of Biomarkers for Defense Response to Plasmopara viticola in a Resistant Grape Variety
title_full_unstemmed Identification of Biomarkers for Defense Response to Plasmopara viticola in a Resistant Grape Variety
title_short Identification of Biomarkers for Defense Response to Plasmopara viticola in a Resistant Grape Variety
title_sort identification of biomarkers for defense response to plasmopara viticola in a resistant grape variety
topic Plant Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5591819/
https://www.ncbi.nlm.nih.gov/pubmed/28928759
http://dx.doi.org/10.3389/fpls.2017.01524
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