Cargando…
Comparative Mapping and Candidate Gene Analysis of SSIIa Associated with Grain Amylopectin Content in Barley (Hordeum vulgare L.)
Amylopectin concentration in barley endosperm has important effects on grain quality and end-use. In this study, quantitative trait locus (QTL) analysis together with genome-wide association studies (GWAS) were performed to identify markers linked to grain amylopectin content respectively using a do...
Autores principales: | Fan, Xiangyun, Zhu, Juan, Dong, Wenbin, Sun, Yuandong, Lv, Chao, Guo, Baojian, Xu, Rugen |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5591850/ https://www.ncbi.nlm.nih.gov/pubmed/28928763 http://dx.doi.org/10.3389/fpls.2017.01531 |
Ejemplares similares
-
Comparison of pasting properties measured from the whole grain flour and extracted starch in barley (Hordeum vulgare L.)
por: Fan, Xiangyun, et al.
Publicado: (2019) -
Comparative Proteomic Analysis of Two Barley Cultivars (Hordeum vulgare L.) with Contrasting Grain Protein Content
por: Guo, Baojian, et al.
Publicado: (2016) -
Regulation of nitrogen availability results in changes in grain protein content and grain storage subproteomes in barley (Hordeum vulgare L.)
por: Guo, Baojian, et al.
Publicado: (2019) -
Genome-wide analysis of the MADS-box gene family involved in salt and waterlogging tolerance in barley (Hordeum vulgare L.)
por: Wang, Feifei, et al.
Publicado: (2023) -
Brittle culm 3, encoding a cellulose synthase subunit 5, is required for cell wall biosynthesis in barley (Hordeum vulgare L.)
por: Guo, Baojian, et al.
Publicado: (2022)