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Fermentative Bacteria Influence the Competition between Denitrifiers and DNRA Bacteria

Denitrification and dissimilatory reduction to ammonium (DNRA) are competing nitrate-reduction processes that entail important biogeochemical consequences for nitrogen retention/removal in natural and man-made ecosystems. The nature of the available carbon source and electron donor have been suggest...

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Autores principales: van den Berg, Eveline M., Elisário, Marina P., Kuenen, J. Gijs, Kleerebezem, Robbert, van Loosdrecht, Mark C. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5591879/
https://www.ncbi.nlm.nih.gov/pubmed/28928722
http://dx.doi.org/10.3389/fmicb.2017.01684
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author van den Berg, Eveline M.
Elisário, Marina P.
Kuenen, J. Gijs
Kleerebezem, Robbert
van Loosdrecht, Mark C. M.
author_facet van den Berg, Eveline M.
Elisário, Marina P.
Kuenen, J. Gijs
Kleerebezem, Robbert
van Loosdrecht, Mark C. M.
author_sort van den Berg, Eveline M.
collection PubMed
description Denitrification and dissimilatory reduction to ammonium (DNRA) are competing nitrate-reduction processes that entail important biogeochemical consequences for nitrogen retention/removal in natural and man-made ecosystems. The nature of the available carbon source and electron donor have been suggested to play an important role on the outcome of this microbial competition. In this study, the influence of lactate as fermentable carbon source on the competition for nitrate was investigated for varying ratios of lactate and nitrate in the influent (Lac/N ratio). The study was conducted in an open chemostat culture, enriched from activated sludge, under strict anoxia. The mechanistic explanation of the conversions observed was based on integration of results from specific batch tests with biomass from the chemostat, molecular analysis of the biomass enriched, and a computational model. At high Lac/N ratio (2.97 mol/mol) both fermentative and respiratory nitrate reduction to ammonium occurred, coupled to partial oxidation of lactate to acetate, and to acetate oxidation respectively. Remaining lactate was fermented to propionate and acetate. At a decreased Lac/N ratio (1.15 mol/mol), the molar percentage of nitrate reduced to ammonium decreased to 58%, even though lactate was supplied in adequate amounts for full ammonification and nitrate remained the growth limiting compound. Data evaluation at this Lac/N ratio suggested conversions were comparable to the higher Lac/N ratio, except for lactate oxidation to acetate that was coupled to denitrification instead of ammonification. Respiratory DNRA on acetate was likely catalyzed by two Geobacter species related to G. luticola and G. lovleyi. Two Clostridiales members were likely responsible for lactate fermentation and partial lactate fermentation to acetate coupled to fermentative DNRA. An organism related to Propionivibrio militaris was identified as the organism likely responsible for denitrification. The results of this study clearly show that not only the ratio of available substrates, but also the nature of the electron donor influences the outcome of competition between DNRA and denitrification. Apparently, fermentative bacteria are competitive for the electron donor and thereby alter the ratio of available substrates for nitrate reduction.
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spelling pubmed-55918792017-09-19 Fermentative Bacteria Influence the Competition between Denitrifiers and DNRA Bacteria van den Berg, Eveline M. Elisário, Marina P. Kuenen, J. Gijs Kleerebezem, Robbert van Loosdrecht, Mark C. M. Front Microbiol Microbiology Denitrification and dissimilatory reduction to ammonium (DNRA) are competing nitrate-reduction processes that entail important biogeochemical consequences for nitrogen retention/removal in natural and man-made ecosystems. The nature of the available carbon source and electron donor have been suggested to play an important role on the outcome of this microbial competition. In this study, the influence of lactate as fermentable carbon source on the competition for nitrate was investigated for varying ratios of lactate and nitrate in the influent (Lac/N ratio). The study was conducted in an open chemostat culture, enriched from activated sludge, under strict anoxia. The mechanistic explanation of the conversions observed was based on integration of results from specific batch tests with biomass from the chemostat, molecular analysis of the biomass enriched, and a computational model. At high Lac/N ratio (2.97 mol/mol) both fermentative and respiratory nitrate reduction to ammonium occurred, coupled to partial oxidation of lactate to acetate, and to acetate oxidation respectively. Remaining lactate was fermented to propionate and acetate. At a decreased Lac/N ratio (1.15 mol/mol), the molar percentage of nitrate reduced to ammonium decreased to 58%, even though lactate was supplied in adequate amounts for full ammonification and nitrate remained the growth limiting compound. Data evaluation at this Lac/N ratio suggested conversions were comparable to the higher Lac/N ratio, except for lactate oxidation to acetate that was coupled to denitrification instead of ammonification. Respiratory DNRA on acetate was likely catalyzed by two Geobacter species related to G. luticola and G. lovleyi. Two Clostridiales members were likely responsible for lactate fermentation and partial lactate fermentation to acetate coupled to fermentative DNRA. An organism related to Propionivibrio militaris was identified as the organism likely responsible for denitrification. The results of this study clearly show that not only the ratio of available substrates, but also the nature of the electron donor influences the outcome of competition between DNRA and denitrification. Apparently, fermentative bacteria are competitive for the electron donor and thereby alter the ratio of available substrates for nitrate reduction. Frontiers Media S.A. 2017-09-05 /pmc/articles/PMC5591879/ /pubmed/28928722 http://dx.doi.org/10.3389/fmicb.2017.01684 Text en Copyright © 2017 van den Berg, Elisário, Kuenen, Kleerebezem and van Loosdrecht. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
van den Berg, Eveline M.
Elisário, Marina P.
Kuenen, J. Gijs
Kleerebezem, Robbert
van Loosdrecht, Mark C. M.
Fermentative Bacteria Influence the Competition between Denitrifiers and DNRA Bacteria
title Fermentative Bacteria Influence the Competition between Denitrifiers and DNRA Bacteria
title_full Fermentative Bacteria Influence the Competition between Denitrifiers and DNRA Bacteria
title_fullStr Fermentative Bacteria Influence the Competition between Denitrifiers and DNRA Bacteria
title_full_unstemmed Fermentative Bacteria Influence the Competition between Denitrifiers and DNRA Bacteria
title_short Fermentative Bacteria Influence the Competition between Denitrifiers and DNRA Bacteria
title_sort fermentative bacteria influence the competition between denitrifiers and dnra bacteria
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5591879/
https://www.ncbi.nlm.nih.gov/pubmed/28928722
http://dx.doi.org/10.3389/fmicb.2017.01684
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