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Effect of water activity on rates of serpentinization of olivine
The hydrothermal alteration of mantle rocks (referred to as serpentinization) occurs in submarine environments extending from mid-ocean ridges to subduction zones. Serpentinization affects the physical and chemical properties of oceanic lithosphere, represents one of the major mechanisms driving mas...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5594423/ https://www.ncbi.nlm.nih.gov/pubmed/28706268 http://dx.doi.org/10.1038/ncomms16107 |
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author | Lamadrid, Hector M. Rimstidt, J. Donald Schwarzenbach, Esther M. Klein, Frieder Ulrich, Sarah Dolocan, Andrei Bodnar, Robert J. |
author_facet | Lamadrid, Hector M. Rimstidt, J. Donald Schwarzenbach, Esther M. Klein, Frieder Ulrich, Sarah Dolocan, Andrei Bodnar, Robert J. |
author_sort | Lamadrid, Hector M. |
collection | PubMed |
description | The hydrothermal alteration of mantle rocks (referred to as serpentinization) occurs in submarine environments extending from mid-ocean ridges to subduction zones. Serpentinization affects the physical and chemical properties of oceanic lithosphere, represents one of the major mechanisms driving mass exchange between the mantle and the Earth’s surface, and is central to current origin of life hypotheses as well as the search for microbial life on the icy moons of Jupiter and Saturn. In spite of increasing interest in the serpentinization process by researchers in diverse fields, the rates of serpentinization and the controlling factors are poorly understood. Here we use a novel in situ experimental method involving olivine micro-reactors and show that the rate of serpentinization is strongly controlled by the salinity (water activity) of the reacting fluid and demonstrate that the rate of serpentinization of olivine slows down as salinity increases and H(2)O activity decreases. |
format | Online Article Text |
id | pubmed-5594423 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | Nature Publishing Group |
record_format | MEDLINE/PubMed |
spelling | pubmed-55944232017-09-13 Effect of water activity on rates of serpentinization of olivine Lamadrid, Hector M. Rimstidt, J. Donald Schwarzenbach, Esther M. Klein, Frieder Ulrich, Sarah Dolocan, Andrei Bodnar, Robert J. Nat Commun Article The hydrothermal alteration of mantle rocks (referred to as serpentinization) occurs in submarine environments extending from mid-ocean ridges to subduction zones. Serpentinization affects the physical and chemical properties of oceanic lithosphere, represents one of the major mechanisms driving mass exchange between the mantle and the Earth’s surface, and is central to current origin of life hypotheses as well as the search for microbial life on the icy moons of Jupiter and Saturn. In spite of increasing interest in the serpentinization process by researchers in diverse fields, the rates of serpentinization and the controlling factors are poorly understood. Here we use a novel in situ experimental method involving olivine micro-reactors and show that the rate of serpentinization is strongly controlled by the salinity (water activity) of the reacting fluid and demonstrate that the rate of serpentinization of olivine slows down as salinity increases and H(2)O activity decreases. Nature Publishing Group 2017-07-14 /pmc/articles/PMC5594423/ /pubmed/28706268 http://dx.doi.org/10.1038/ncomms16107 Text en Copyright © 2017, The Author(s) http://creativecommons.org/licenses/by/4.0/ Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ |
spellingShingle | Article Lamadrid, Hector M. Rimstidt, J. Donald Schwarzenbach, Esther M. Klein, Frieder Ulrich, Sarah Dolocan, Andrei Bodnar, Robert J. Effect of water activity on rates of serpentinization of olivine |
title | Effect of water activity on rates of serpentinization of olivine |
title_full | Effect of water activity on rates of serpentinization of olivine |
title_fullStr | Effect of water activity on rates of serpentinization of olivine |
title_full_unstemmed | Effect of water activity on rates of serpentinization of olivine |
title_short | Effect of water activity on rates of serpentinization of olivine |
title_sort | effect of water activity on rates of serpentinization of olivine |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5594423/ https://www.ncbi.nlm.nih.gov/pubmed/28706268 http://dx.doi.org/10.1038/ncomms16107 |
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