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Integrated application of transcriptomics and metabolomics provides insights into glycogen content regulation in the Pacific oyster Crassostrea gigas

BACKGROUND: The Pacific oyster Crassostrea gigas is an important marine fishery resource, which contains high levels of glycogen that contributes to the flavor and the quality of the oyster. However, little is known about the molecular and chemical mechanisms underlying glycogen content differences...

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Detalles Bibliográficos
Autores principales: Li, Busu, Song, Kai, Meng, Jie, Li, Li, Zhang, Guofan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5594505/
https://www.ncbi.nlm.nih.gov/pubmed/28893177
http://dx.doi.org/10.1186/s12864-017-4069-8

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