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Historical Details about the Meat Consumption and Taeniases in Joseon Period of Korea
Previous paleoparasitological studies of Joseon specimens established that the prevalence of Taenia infection was not much different from that of the early 20th century Korean population. As many of taeniases originally diagnosed as Taenia saginata in South Korea were revealed to be actually Taenia...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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The Korean Society for Parasitology and Tropical Medicine
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5594726/ https://www.ncbi.nlm.nih.gov/pubmed/28877581 http://dx.doi.org/10.3347/kjp.2017.55.4.457 |
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author | Shin, Dong Hoon Chai, Jong-Yil Hong, Jong Ha Seo, Min |
author_facet | Shin, Dong Hoon Chai, Jong-Yil Hong, Jong Ha Seo, Min |
author_sort | Shin, Dong Hoon |
collection | PubMed |
description | Previous paleoparasitological studies of Joseon specimens established that the prevalence of Taenia infection was not much different from that of the early 20th century Korean population. As many of taeniases originally diagnosed as Taenia saginata in South Korea were revealed to be actually Taenia asiatica, which share a common intermediate host with T. solium (the pig), Joseon people must have ingested raw pork frequently. However, the current examination of extant Joseon documents revealed that the population ate significant amounts of beef even if the beef ban was enforced; and pork was not consumed as much as we thought. Considering the meat consumption pattern at that time, Joseon people should have been infected by T. saginata more frequently than T. asiatica. This may suggest a low prevalence of T. saginata metacestodes in cattle compared to that of T. asiatica metacestodes in pigs, possibly due to the traditional way of rearing pigs (using human feces). This letter gives us a chance to reconsider the existing preconception about parasitic infections in Korean history though we are still hard to accurately estimate the historical patterns of taeniases at this stage. |
format | Online Article Text |
id | pubmed-5594726 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | The Korean Society for Parasitology and Tropical Medicine |
record_format | MEDLINE/PubMed |
spelling | pubmed-55947262017-09-20 Historical Details about the Meat Consumption and Taeniases in Joseon Period of Korea Shin, Dong Hoon Chai, Jong-Yil Hong, Jong Ha Seo, Min Korean J Parasitol Letter to the Editor Previous paleoparasitological studies of Joseon specimens established that the prevalence of Taenia infection was not much different from that of the early 20th century Korean population. As many of taeniases originally diagnosed as Taenia saginata in South Korea were revealed to be actually Taenia asiatica, which share a common intermediate host with T. solium (the pig), Joseon people must have ingested raw pork frequently. However, the current examination of extant Joseon documents revealed that the population ate significant amounts of beef even if the beef ban was enforced; and pork was not consumed as much as we thought. Considering the meat consumption pattern at that time, Joseon people should have been infected by T. saginata more frequently than T. asiatica. This may suggest a low prevalence of T. saginata metacestodes in cattle compared to that of T. asiatica metacestodes in pigs, possibly due to the traditional way of rearing pigs (using human feces). This letter gives us a chance to reconsider the existing preconception about parasitic infections in Korean history though we are still hard to accurately estimate the historical patterns of taeniases at this stage. The Korean Society for Parasitology and Tropical Medicine 2017-08 2017-08-31 /pmc/articles/PMC5594726/ /pubmed/28877581 http://dx.doi.org/10.3347/kjp.2017.55.4.457 Text en Copyright © 2017 by The Korean Society for Parasitology and Tropical Medicine This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Letter to the Editor Shin, Dong Hoon Chai, Jong-Yil Hong, Jong Ha Seo, Min Historical Details about the Meat Consumption and Taeniases in Joseon Period of Korea |
title | Historical Details about the Meat Consumption and Taeniases in Joseon Period of Korea |
title_full | Historical Details about the Meat Consumption and Taeniases in Joseon Period of Korea |
title_fullStr | Historical Details about the Meat Consumption and Taeniases in Joseon Period of Korea |
title_full_unstemmed | Historical Details about the Meat Consumption and Taeniases in Joseon Period of Korea |
title_short | Historical Details about the Meat Consumption and Taeniases in Joseon Period of Korea |
title_sort | historical details about the meat consumption and taeniases in joseon period of korea |
topic | Letter to the Editor |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5594726/ https://www.ncbi.nlm.nih.gov/pubmed/28877581 http://dx.doi.org/10.3347/kjp.2017.55.4.457 |
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