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Historical Details about the Meat Consumption and Taeniases in Joseon Period of Korea

Previous paleoparasitological studies of Joseon specimens established that the prevalence of Taenia infection was not much different from that of the early 20th century Korean population. As many of taeniases originally diagnosed as Taenia saginata in South Korea were revealed to be actually Taenia...

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Autores principales: Shin, Dong Hoon, Chai, Jong-Yil, Hong, Jong Ha, Seo, Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society for Parasitology and Tropical Medicine 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5594726/
https://www.ncbi.nlm.nih.gov/pubmed/28877581
http://dx.doi.org/10.3347/kjp.2017.55.4.457
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author Shin, Dong Hoon
Chai, Jong-Yil
Hong, Jong Ha
Seo, Min
author_facet Shin, Dong Hoon
Chai, Jong-Yil
Hong, Jong Ha
Seo, Min
author_sort Shin, Dong Hoon
collection PubMed
description Previous paleoparasitological studies of Joseon specimens established that the prevalence of Taenia infection was not much different from that of the early 20th century Korean population. As many of taeniases originally diagnosed as Taenia saginata in South Korea were revealed to be actually Taenia asiatica, which share a common intermediate host with T. solium (the pig), Joseon people must have ingested raw pork frequently. However, the current examination of extant Joseon documents revealed that the population ate significant amounts of beef even if the beef ban was enforced; and pork was not consumed as much as we thought. Considering the meat consumption pattern at that time, Joseon people should have been infected by T. saginata more frequently than T. asiatica. This may suggest a low prevalence of T. saginata metacestodes in cattle compared to that of T. asiatica metacestodes in pigs, possibly due to the traditional way of rearing pigs (using human feces). This letter gives us a chance to reconsider the existing preconception about parasitic infections in Korean history though we are still hard to accurately estimate the historical patterns of taeniases at this stage.
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spelling pubmed-55947262017-09-20 Historical Details about the Meat Consumption and Taeniases in Joseon Period of Korea Shin, Dong Hoon Chai, Jong-Yil Hong, Jong Ha Seo, Min Korean J Parasitol Letter to the Editor Previous paleoparasitological studies of Joseon specimens established that the prevalence of Taenia infection was not much different from that of the early 20th century Korean population. As many of taeniases originally diagnosed as Taenia saginata in South Korea were revealed to be actually Taenia asiatica, which share a common intermediate host with T. solium (the pig), Joseon people must have ingested raw pork frequently. However, the current examination of extant Joseon documents revealed that the population ate significant amounts of beef even if the beef ban was enforced; and pork was not consumed as much as we thought. Considering the meat consumption pattern at that time, Joseon people should have been infected by T. saginata more frequently than T. asiatica. This may suggest a low prevalence of T. saginata metacestodes in cattle compared to that of T. asiatica metacestodes in pigs, possibly due to the traditional way of rearing pigs (using human feces). This letter gives us a chance to reconsider the existing preconception about parasitic infections in Korean history though we are still hard to accurately estimate the historical patterns of taeniases at this stage. The Korean Society for Parasitology and Tropical Medicine 2017-08 2017-08-31 /pmc/articles/PMC5594726/ /pubmed/28877581 http://dx.doi.org/10.3347/kjp.2017.55.4.457 Text en Copyright © 2017 by The Korean Society for Parasitology and Tropical Medicine This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Letter to the Editor
Shin, Dong Hoon
Chai, Jong-Yil
Hong, Jong Ha
Seo, Min
Historical Details about the Meat Consumption and Taeniases in Joseon Period of Korea
title Historical Details about the Meat Consumption and Taeniases in Joseon Period of Korea
title_full Historical Details about the Meat Consumption and Taeniases in Joseon Period of Korea
title_fullStr Historical Details about the Meat Consumption and Taeniases in Joseon Period of Korea
title_full_unstemmed Historical Details about the Meat Consumption and Taeniases in Joseon Period of Korea
title_short Historical Details about the Meat Consumption and Taeniases in Joseon Period of Korea
title_sort historical details about the meat consumption and taeniases in joseon period of korea
topic Letter to the Editor
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5594726/
https://www.ncbi.nlm.nih.gov/pubmed/28877581
http://dx.doi.org/10.3347/kjp.2017.55.4.457
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