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Effects of Xylitol and Sucrose Mint Products on Streptococcus mutans Colonization in a Dental Simulator Model

Few laboratory methods exist for evaluating the cariogenicity of food ingredients. In this study, a dental simulator was used to determine the effects of commercial sucrose and xylitol mint products on the adherence and planktonic growth of Streptococcus mutans. Solutions (3% w/v) of sucrose, xylito...

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Detalles Bibliográficos
Autores principales:	Salli, Krista M., Gürsoy, Ulvi K., Söderling, Eva M., Ouwehand, Arthur C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer US 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5596035/ https://www.ncbi.nlm.nih.gov/pubmed/28717846 http://dx.doi.org/10.1007/s00284-017-1299-6

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