Differential Sensitivity of Fruit Pigmentation to Ultraviolet Light between Two Peach Cultivars

Anthocyanins provide nutritional benefits and are responsible for red coloration in many fruits. Light affects anthocyanin biosynthesis in peach (Prunus persica). However, some cultivars show differential sensitivity to light. In the present study, ‘Hujingmilu (HJ),’ a naturally deeply colored culti...

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Detalles Bibliográficos
Autores principales: Zhao, Yun, Dong, Weiqi, Wang, Ke, Zhang, Bo, Allan, Andrew C., Lin-Wang, Kui, Chen, Kunsong, Xu, Changjie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5596067/
https://www.ncbi.nlm.nih.gov/pubmed/28943881
http://dx.doi.org/10.3389/fpls.2017.01552

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5596067/
https://www.ncbi.nlm.nih.gov/pubmed/28943881
http://dx.doi.org/10.3389/fpls.2017.01552

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