Cargando…

Differential Sensitivity of Fruit Pigmentation to Ultraviolet Light between Two Peach Cultivars

Anthocyanins provide nutritional benefits and are responsible for red coloration in many fruits. Light affects anthocyanin biosynthesis in peach (Prunus persica). However, some cultivars show differential sensitivity to light. In the present study, ‘Hujingmilu (HJ),’ a naturally deeply colored culti...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhao, Yun, Dong, Weiqi, Wang, Ke, Zhang, Bo, Allan, Andrew C., Lin-Wang, Kui, Chen, Kunsong, Xu, Changjie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2017
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5596067/ https://www.ncbi.nlm.nih.gov/pubmed/28943881 http://dx.doi.org/10.3389/fpls.2017.01552

Ejemplares similares

PpGST1, an anthocyanin‐related glutathione S‐transferase gene, is essential for fruit coloration in peach
por: Zhao, Yun, et al.
Publicado: (2019)

Metabolic Responses to Low Temperature of Three Peach Fruit Cultivars Differently Sensitive to Cold Storage
por: Brizzolara, Stefano, et al.
Publicado: (2018)

Effect of Ethylene on Cell Wall and Lipid Metabolism during Alleviation of Postharvest Chilling Injury in Peach
por: Zhu, Yongchao, et al.
Publicado: (2019)

Quantitative visualization of pectin distribution maps of peach fruits
por: Zhu, Nan, et al.
Publicado: (2017)

Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars
por: Petruccelli, Raffaella, et al.
Publicado: (2023)

Comparative transcriptomic profiling of peach and nectarine cultivars reveals cultivar-specific responses to chilled postharvest storage
por: Muto, Antonella, et al.
Publicado: (2022)

Genome-Wide Identification and Functional Analysis of Carboxylesterase and Methylesterase Gene Families in Peach (Prunus persica L. Batsch)
por: Cao, Xiangmei, et al.
Publicado: (2019)

Peach RNA viromes in six different peach cultivars
por: Jo, Yeonhwa, et al.
Publicado: (2018)

Phenolic Composition and Antioxidant Properties of Different Peach [Prunus persica (L.) Batsch] Cultivars in China
por: Zhao, Xiaoyong, et al.
Publicado: (2015)

The Influence of Light on Olive (Olea europaea L.) Fruit Development Is Cultivar Dependent
por: Reale, Lara, et al.
Publicado: (2019)

Genome-Wide Identification, Expression Patterns, and Functional Analysis of UDP Glycosyltransferase Family in Peach (Prunus persica L. Batsch)
por: Wu, Boping, et al.
Publicado: (2017)

Differential Metabolic Rearrangements after Cold Storage Are Correlated with Chilling Injury Resistance of Peach Fruits
por: Bustamante, Claudia A., et al.
Publicado: (2016)

A multifaceted comparison between the fruit-abscission and fruit-retention cultivars in ornamental crabapple
por: Wang, Xue, et al.
Publicado: (2022)

The role of stress factors in severity of Cytospora plurivora in greenhouse and field plantings of 13 peach (Prunus persica) cultivars
por: Miller, Stephan T., et al.
Publicado: (2023)

Peach MYB7 activates transcription of the proanthocyanidin pathway gene encoding leucoanthocyanidin reductase, but not anthocyanidin reductase
por: Zhou, Hui, et al.
Publicado: (2015)

Phenolic Profile and Susceptibility to Fusarium Infection of Pigmented Maize Cultivars
por: Bernardi, Jamila, et al.
Publicado: (2018)

Exogenous BR delayed peach fruit softening by inhibiting pectin degradation enzyme genes
por: Li, Jianzhao, et al.
Publicado: (2023)

Organs, Cultivars, Soil, and Fruit Properties Affect Structure of Endophytic Mycobiota of Pinggu Peach Trees
por: Ren, Fei, et al.
Publicado: (2019)

E-Nose and GC-MS Reveal a Difference in the Volatile Profiles of White- and Red-Fleshed Peach Fruit
por: Xin, Rui, et al.
Publicado: (2018)

Synthesis of flavour‐related linalool is regulated by PpbHLH1 and associated with changes in DNA methylation during peach fruit ripening
por: Wei, Chunyan, et al.
Publicado: (2021)

Selection and validation reference genes for qRT-PCR normalization in different cultivars during fruit ripening and softening of peach (Prunus persica)
por: You, Shuanghong, et al.
Publicado: (2021)

Exogenous Nitric Oxide Enhances Disease Resistance by Nitrosylation and Inhibition of S-Nitrosoglutathione Reductase in Peach Fruit
por: Yu, Zifei, et al.
Publicado: (2020)

Multi-Locus Genome-Wide Association Studies Reveal Fruit Quality Hotspots in Peach Genome
por: da Silva Linge, Cassia, et al.
Publicado: (2021)

Evolutionary Recycling of Light Signaling Components in Fleshy Fruits: New Insights on the Role of Pigments to Monitor Ripening
por: Llorente, Briardo, et al.
Publicado: (2016)

Host Selection Behavior of the Green Peach Aphid, Myzus persicae, in Response to Volatile Organic Compounds and Nitrogen Contents of Cabbage Cultivars
por: Ahmed, Nazeer, et al.
Publicado: (2019)

Corrigendum: Multi-Locus Genome-Wide Association Studies Reveal Fruit Quality Hotspots in Peach Genome
por: da Silva Linge, Cassia, et al.
Publicado: (2022)

Physiological and Biochemical Responses, and Comparative Transcriptome Profiling of Two Angelica sinensis Cultivars Under Enhanced Ultraviolet-B Radiation
por: Peng, Tong, et al.
Publicado: (2021)

Peach [Prunus persica (L.) Batsch] Cultivars Differ in Apparent Base Temperature and Growing Degree Hour Requirement for Floral Bud Break
por: Bielenberg, Douglas G., et al.
Publicado: (2022)

Growth Light Environment Changes the Sensitivity of Photosystem I Photoinhibition Depending on Common Wheat Cultivars
por: Takagi, Daisuke, et al.
Publicado: (2019)

Corrigendum: Evolutionary Recycling of Light Signaling Components in Fleshy Fruits: New Insights on the Role of Pigments to Monitor Ripening
por: Llorente, Briardo, et al.
Publicado: (2022)

Retention and losses of ultraviolet-sensitive visual pigments in bats
por: Li, Longfei, et al.
Publicado: (2018)

Peach fruit PpNAC1 activates PpFAD3-1 transcription to provide ω-3 fatty acids for the synthesis of short-chain flavor volatiles
por: Jin, Zhengnan, et al.
Publicado: (2022)

Complete Genome Sequences of Peach Latent Mosaic Viroid from a Single Peach Cultivar
por: Jo, Yeonhwa, et al.
Publicado: (2015)

Involvement of multiple phytoene synthase genes in tissue- and cultivar-specific accumulation of carotenoids in loquat
por: Fu, Xiumin, et al.
Publicado: (2014)

Abscisic acid alleviates chilling injury in cold-stored peach fruit by regulating ethylene and hydrogen peroxide metabolism
por: Tang, Jixing, et al.
Publicado: (2022)

Near-ultraviolet Light Dermoscopy for Identification of Pigmented Skin Tumours
por: MINAGAWA, Akane, et al.
Publicado: (2023)

Two vacuolar invertase inhibitors PpINHa and PpINH3 display opposite effects on fruit sugar accumulation in peach
por: Mollah, Md Dulal Ali, et al.
Publicado: (2022)

A Cultivar-Sensitive Approach for the Continuous Monitoring of Olive (Olea europaea L.) Tree Water Status by Fruit and Leaf Sensing
por: Scalisi, Alessio, et al.
Publicado: (2020)

Down-Regulation of PpBGAL10 and PpBGAL16 Delays Fruit Softening in Peach by Reducing Polygalacturonase and Pectin Methylesterase Activity
por: Liu, Hangkong, et al.
Publicado: (2018)

Combined nature and human selections reshaped peach fruit metabolome
por: Cao, Ke, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_v5q2mksneb8lv6q7mdfsbe2is1