Cargando…

Simultaneous detection of α-Lactoalbumin, β-Lactoglobulin and Lactoferrin in milk by Visualized Microarray

BACKGROUND: α-Lactalbumin (a-LA), β-lactoglobulin (β-LG) and lactoferrin (LF) are of high nutritional value which have made ingredients of choice in the formulation of modern foods and beverages. There remains an urgent need to develop novel biosensing methods for quantification featuring reduced co...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Zhoumin, Wen, Fang, Li, Zhonghui, Zheng, Nan, Jiang, Jindou, Xu, Danke
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2017
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5596914/ https://www.ncbi.nlm.nih.gov/pubmed/28899371 http://dx.doi.org/10.1186/s12896-017-0387-9

Ejemplares similares

Characterization of a Dihydromyricetin/α-Lactoalbumin Covalent Complex and Its Application in Nano-emulsions
por: Lu, Ninghai, et al.
Publicado: (2023)

Ionic Strength Dependence of the Complex Coacervation between Lactoferrin and β-Lactoglobulin
por: Soussi Hachfi, Rima, et al.
Publicado: (2023)

Gene targeting by TALEN-induced homologous recombination in goats directs production of β-lactoglobulin-free, high-human lactoferrin milk
por: Cui, Chenchen, et al.
Publicado: (2015)

Molecular Interaction Mechanism and Preservative Effect of Lactone Sophorolipid and Lactoferrin/β-Lactoglobulin Systems
por: Chen, Yanrong, et al.
Publicado: (2023)

Variation of Vitamin D in Cow’s Milk and Interaction with β-Lactoglobulin
por: Bulgari, Omar, et al.
Publicado: (2013)

Milk Processing Affects Structure, Bioavailability and Immunogenicity of β-lactoglobulin
por: Broersen, Kerensa
Publicado: (2020)

Adsorption of Milk Proteins (β-Casein and β-Lactoglobulin) and BSA onto Hydrophobic Surfaces
por: Pérez-Fuentes, Leonor, et al.
Publicado: (2017)

Cow’s milk allergen β-lactoglobulin immunoreactivity affected by pulsed light treatment
por: Orcajo, Janire, et al.
Publicado: (2015)

Development of a β-Lactoglobulin Sensor Based on SPR for Milk Allergens Detection
por: Ashley, Jon, et al.
Publicado: (2018)

Oxidative folding pathways of bovine milk β‐lactoglobulin with odd cysteine residues
por: Iwaoka, Michio, et al.
Publicado: (2019)

Human lactoferrin efficiently targeted into caprine beta-lactoglobulin locus with transcription activator-like effector nucleases
por: Yuan, Yu-Guo, et al.
Publicado: (2017)

Isolation and purification of beta-lactoglobulin from cow milk
por: Aich, Ranjit, et al.
Publicado: (2015)

Role of specific IgE to β-lactoglobulin in the gastrointestinal phenotype of cow’s milk allergy
por: Poza-Guedes, Paloma, et al.
Publicado: (2016)

Effects of High Intensity Ultrasound on Physiochemical and Structural Properties of Goat Milk β-Lactoglobulin
por: Zhou, Xinhui, et al.
Publicado: (2020)

Antiviral Action of Native and Methylated Lactoferrin and β-Lactoglobulin against Potato Virus Y (PVY) Infected into Potato Plants Grown in an Open Field
por: Sitohy, Mahmoud, et al.
Publicado: (2020)

Lymphocyte Responses to Chymotrypsin- or Trypsin V-Digested β-Lactoglobulin in Patients with Cow's Milk Allergy
por: Kondo, Masashi, et al.
Publicado: (2007)

The extended farm effect: The milk protein β-lactoglobulin in stable dust protects against allergies
por: Mayerhofer, Hanna, et al.
Publicado: (2022)

Structure of Spherulites in Insulin, β-Lactoglobulin, and Amyloid β
por: Cannon, Danielle, et al.
Publicado: (2016)

Potential influence of κ-casein and β-lactoglobulin genes in genetic association studies of milk quality traits
por: Zepeda-Batista, José Luis, et al.
Publicado: (2017)

Effect and Interaction of β-Lactoglobulin, Kappa Casein, and Prolactin Genes on Milk Production and Composition of Awassi Sheep
por: Jawasreh, Khaleel, et al.
Publicado: (2019)

Glycation of the Major Milk Allergen β‐Lactoglobulin Changes Its Allergenicity by Alterations in Cellular Uptake and Degradation
por: Perusko, Marija, et al.
Publicado: (2018)

Milk and Meat Allergens from Bos taurus β-Lactoglobulin, α-Casein, and Bovine Serum Albumin: An In-Vivo Study of the Immune Response in Mice
por: Fuc, Ewa, et al.
Publicado: (2019)

Coumarin derivatives inhibit the aggregation of β-lactoglobulin
por: Parvej, Hasan, et al.
Publicado: (2022)

Lactoferrin in Human Milk of Prolonged Lactation
por: Czosnykowska-Łukacka, Matylda, et al.
Publicado: (2019)

An Electrochemical Sensor Based on Gold-Nanocluster-Modified Graphene Screen-Printed Electrodes for the Detection of β-Lactoglobulin in Milk
por: Hong, Jingyi, et al.
Publicado: (2020)

Genes encoding equine β-lactoglobulin (LGB1 and LGB2): Polymorphism, expression, and impact on milk composition
por: Wodas, Lukasz, et al.
Publicado: (2020)

Effects of Baicalein and Chrysin on the Structure and Functional Properties of β-Lactoglobulin
por: Li, Ang, et al.
Publicado: (2022)

β-Lactoglobulin and Glycodelin: Two Sides of the Same Coin?
por: Sawyer, Lindsay
Publicado: (2021)

Correction: Coumarin derivatives inhibit the aggregation of β-lactoglobulin
por: Parvej, Hasan, et al.
Publicado: (2022)

A portable electrochemiluminescence aptasensor for β-lactoglobulin detection
por: Svigelj, Rossella, et al.
Publicado: (2022)

Alleviating Aspirin-Induced Gastric Injury by Binding Aspirin to β-Lactoglobulin
por: Chen, Jin, et al.
Publicado: (2022)

Treatment with synthetic β-lactoglobulin peptides can prevent clinical symptoms in a mouse model for cow’s milk allergy
por: Meulenbroek, L, et al.
Publicado: (2013)

Targeting Human α-Lactalbumin Gene Insertion into the Goat β-Lactoglobulin Locus by TALEN-Mediated Homologous Recombination
por: Zhu, Hongmei, et al.
Publicado: (2016)

Lactoferrin from Milk: Nutraceutical and Pharmacological Properties
por: Giansanti, Francesco, et al.
Publicado: (2016)

Rapid selection of aptamers based on protein microarray
por: Yu, Fang, et al.
Publicado: (2019)

Efficient production and secretion of bovine β-lactoglobulin by Lactobacillus casei
por: Hazebrouck, Stéphane, et al.
Publicado: (2007)

β-Lactoglobulin Influences Human Immunity and Promotes Cell Proliferation
por: Tai, Chun San, et al.
Publicado: (2016)

Ultrasound‐induced changes in structural and physicochemical properties of β‐lactoglobulin
por: Ma, Shuang, et al.
Publicado: (2018)

Influence of Levan on the Thermally Induced Gel Formation of β-Lactoglobulin
por: Hundschell, Christoph S., et al.
Publicado: (2022)

Neuroimmune circuits involved in β-lactoglobulin-induced food allergy
por: Lemos, Luísa, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_d3o834c4rtc4olqtoh8lg16mj9