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Mixomics analysis of Bacillus subtilis: effect of oxygen availability on riboflavin production

BACKGROUND: Riboflavin, an intermediate of primary metabolism, is one kind of important food additive with high economic value. The microbial cell factory Bacillus subtilis has already been proven to possess significant importance for the food industry and have become one of the most widely used rib...

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Autores principales: Hu, Junlang, Lei, Pan, Mohsin, Ali, Liu, Xiaoyun, Huang, Mingzhi, Li, Liang, Hu, Jianhua, Hang, Haifeng, Zhuang, Yingping, Guo, Meijin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5596917/
https://www.ncbi.nlm.nih.gov/pubmed/28899391
http://dx.doi.org/10.1186/s12934-017-0764-z
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author Hu, Junlang
Lei, Pan
Mohsin, Ali
Liu, Xiaoyun
Huang, Mingzhi
Li, Liang
Hu, Jianhua
Hang, Haifeng
Zhuang, Yingping
Guo, Meijin
author_facet Hu, Junlang
Lei, Pan
Mohsin, Ali
Liu, Xiaoyun
Huang, Mingzhi
Li, Liang
Hu, Jianhua
Hang, Haifeng
Zhuang, Yingping
Guo, Meijin
author_sort Hu, Junlang
collection PubMed
description BACKGROUND: Riboflavin, an intermediate of primary metabolism, is one kind of important food additive with high economic value. The microbial cell factory Bacillus subtilis has already been proven to possess significant importance for the food industry and have become one of the most widely used riboflavin-producing strains. In the practical fermentation processes, a sharp decrease in riboflavin production is encountered along with a decrease in the dissolved oxygen (DO) tension. Influence of this oxygen availability on riboflavin biosynthesis through carbon central metabolic pathways in B. subtilis is unknown so far. Therefore the unveiled effective metabolic pathways were still an unaccomplished task till present research work. RESULTS: In this paper, the microscopic regulation mechanisms of B. subtilis grown under different dissolved oxygen tensions were studied by integrating (13)C metabolic flux analysis, metabolomics and transcriptomics. It was revealed that the glucose metabolic flux through pentose phosphate (PP) pathway was lower as being confirmed by smaller pool sizes of metabolites in PP pathway and lower expression amount of ykgB at transcriptional level. The latter encodes 6-phosphogluconolactonase (6-PGL) under low DO tension. In response to low DO tension in broth, the glucose metabolic flux through Embden–Meyerhof–Parnas (EMP) pathway was higher and the gene, alsS, encoding for acetolactate synthase was significantly activated that may result due to lower ATP concentration and higher NADH/NAD(+) ratio. Moreover, ResE, a membrane-anchored protein that is capable of oxygen regulated phosphorylase activity, and ResD, a regulatory protein that can be phosphorylated and dephosphorylated by ResE, were considered as DO tension sensor and transcriptional regulator respectively. CONCLUSIONS: This study shows that integration of transcriptomics, (13)C metabolic flux analysis and metabolomics analysis provides a comprehensive understanding of biosynthesized riboflavin’s regulatory mechanisms in B. subtilis grown under different dissolved oxygen tension conditions. The two-component system, ResD–ResE, was considered as the signal receiver of DO tension and gene regulator that led to differences between biomass and riboflavin production after triggering the shifts in gene expression, metabolic flux distributions and metabolite pool sizes. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12934-017-0764-z) contains supplementary material, which is available to authorized users.
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spelling pubmed-55969172017-09-15 Mixomics analysis of Bacillus subtilis: effect of oxygen availability on riboflavin production Hu, Junlang Lei, Pan Mohsin, Ali Liu, Xiaoyun Huang, Mingzhi Li, Liang Hu, Jianhua Hang, Haifeng Zhuang, Yingping Guo, Meijin Microb Cell Fact Research BACKGROUND: Riboflavin, an intermediate of primary metabolism, is one kind of important food additive with high economic value. The microbial cell factory Bacillus subtilis has already been proven to possess significant importance for the food industry and have become one of the most widely used riboflavin-producing strains. In the practical fermentation processes, a sharp decrease in riboflavin production is encountered along with a decrease in the dissolved oxygen (DO) tension. Influence of this oxygen availability on riboflavin biosynthesis through carbon central metabolic pathways in B. subtilis is unknown so far. Therefore the unveiled effective metabolic pathways were still an unaccomplished task till present research work. RESULTS: In this paper, the microscopic regulation mechanisms of B. subtilis grown under different dissolved oxygen tensions were studied by integrating (13)C metabolic flux analysis, metabolomics and transcriptomics. It was revealed that the glucose metabolic flux through pentose phosphate (PP) pathway was lower as being confirmed by smaller pool sizes of metabolites in PP pathway and lower expression amount of ykgB at transcriptional level. The latter encodes 6-phosphogluconolactonase (6-PGL) under low DO tension. In response to low DO tension in broth, the glucose metabolic flux through Embden–Meyerhof–Parnas (EMP) pathway was higher and the gene, alsS, encoding for acetolactate synthase was significantly activated that may result due to lower ATP concentration and higher NADH/NAD(+) ratio. Moreover, ResE, a membrane-anchored protein that is capable of oxygen regulated phosphorylase activity, and ResD, a regulatory protein that can be phosphorylated and dephosphorylated by ResE, were considered as DO tension sensor and transcriptional regulator respectively. CONCLUSIONS: This study shows that integration of transcriptomics, (13)C metabolic flux analysis and metabolomics analysis provides a comprehensive understanding of biosynthesized riboflavin’s regulatory mechanisms in B. subtilis grown under different dissolved oxygen tension conditions. The two-component system, ResD–ResE, was considered as the signal receiver of DO tension and gene regulator that led to differences between biomass and riboflavin production after triggering the shifts in gene expression, metabolic flux distributions and metabolite pool sizes. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12934-017-0764-z) contains supplementary material, which is available to authorized users. BioMed Central 2017-09-12 /pmc/articles/PMC5596917/ /pubmed/28899391 http://dx.doi.org/10.1186/s12934-017-0764-z Text en © The Author(s) 2017 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Hu, Junlang
Lei, Pan
Mohsin, Ali
Liu, Xiaoyun
Huang, Mingzhi
Li, Liang
Hu, Jianhua
Hang, Haifeng
Zhuang, Yingping
Guo, Meijin
Mixomics analysis of Bacillus subtilis: effect of oxygen availability on riboflavin production
title Mixomics analysis of Bacillus subtilis: effect of oxygen availability on riboflavin production
title_full Mixomics analysis of Bacillus subtilis: effect of oxygen availability on riboflavin production
title_fullStr Mixomics analysis of Bacillus subtilis: effect of oxygen availability on riboflavin production
title_full_unstemmed Mixomics analysis of Bacillus subtilis: effect of oxygen availability on riboflavin production
title_short Mixomics analysis of Bacillus subtilis: effect of oxygen availability on riboflavin production
title_sort mixomics analysis of bacillus subtilis: effect of oxygen availability on riboflavin production
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5596917/
https://www.ncbi.nlm.nih.gov/pubmed/28899391
http://dx.doi.org/10.1186/s12934-017-0764-z
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