Mixomics analysis of Bacillus subtilis: effect of oxygen availability on riboflavin production

BACKGROUND: Riboflavin, an intermediate of primary metabolism, is one kind of important food additive with high economic value. The microbial cell factory Bacillus subtilis has already been proven to possess significant importance for the food industry and have become one of the most widely used rib...

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Detalles Bibliográficos
Autores principales: Hu, Junlang, Lei, Pan, Mohsin, Ali, Liu, Xiaoyun, Huang, Mingzhi, Li, Liang, Hu, Jianhua, Hang, Haifeng, Zhuang, Yingping, Guo, Meijin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5596917/
https://www.ncbi.nlm.nih.gov/pubmed/28899391
http://dx.doi.org/10.1186/s12934-017-0764-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5596917/
https://www.ncbi.nlm.nih.gov/pubmed/28899391
http://dx.doi.org/10.1186/s12934-017-0764-z

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