Phytochemical-rich foods inhibit the growth of pathogenic trichomonads

BACKGROUND: Plants produce secondary metabolites that often possess widespread bioactivity, and are then known as phytochemicals. We previously determined that several phytochemical-rich food-derived preparations were active against pathogenic foodborne bacteria. Trichomonads produce disease (tricho...

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Detalles Bibliográficos
Autores principales: Noritake, Sabrina M., Liu, Jenny, Kanetake, Sierra, Levin, Carol E., Tam, Christina, Cheng, Luisa W., Land, Kirkwood M., Friedman, Mendel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5598040/
https://www.ncbi.nlm.nih.gov/pubmed/28903731
http://dx.doi.org/10.1186/s12906-017-1967-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5598040/
https://www.ncbi.nlm.nih.gov/pubmed/28903731
http://dx.doi.org/10.1186/s12906-017-1967-x

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