Toxicological evaluation of the flavour ingredient 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid

A toxicological evaluation of 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid(S9632; CAS 1359963-68-0), a flavour with modifying properties,was completed for the purpose of assessing its safety for use in food and beverage applications. No Phase I biotran...

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Detalles Bibliográficos
Autores principales: Arthur, Amy J., Karanewsky, Donald S., Liu, Hanghui, Chi, Bert, Markison, Stacy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5598146/
https://www.ncbi.nlm.nih.gov/pubmed/28962468
http://dx.doi.org/10.1016/j.toxrep.2015.08.012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5598146/
https://www.ncbi.nlm.nih.gov/pubmed/28962468
http://dx.doi.org/10.1016/j.toxrep.2015.08.012

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