Free radicals quenching potential, protective properties against oxidative mediated ion toxicity and HPLC phenolic profile of a Cameroonian spice: Piper guineensis

Considerations on antioxidants derived from plants have continuously increased during this decade because of their beneficial effects on human health. In the present study we investigated the free radical scavenging properties of extracts from Piper guineense (P. guineense) and their inhibitory pote...

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Detalles Bibliográficos
Autores principales: Moukette Moukette, Bruno, Constant Anatole, Pieme, Nya Biapa, Cabral Prosper, Njimou, Jacques Romain, Ngogang, Jeanne Yonkeu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5598232/
https://www.ncbi.nlm.nih.gov/pubmed/28962415
http://dx.doi.org/10.1016/j.toxrep.2015.02.007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5598232/
https://www.ncbi.nlm.nih.gov/pubmed/28962415
http://dx.doi.org/10.1016/j.toxrep.2015.02.007

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