Technical variability of 2D gel electrophoresis – Application to soybean allergens

Two-dimensional gel electrophoresis (2-DE) technique is used as a performing technique to assess the variability of protein expression in crops, and especially soybean endogenous food allergens, which are a subset of proteins of interest for assessing whether genetically modified (GM) soybean has a...

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Detalles Bibliográficos
Autores principales: Pallen, Catherine, Friry-Santini, Claire, Herouet-Guicheney, Corinne, Capt, Annabelle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5598412/
https://www.ncbi.nlm.nih.gov/pubmed/28962287
http://dx.doi.org/10.1016/j.toxrep.2014.09.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5598412/
https://www.ncbi.nlm.nih.gov/pubmed/28962287
http://dx.doi.org/10.1016/j.toxrep.2014.09.002

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