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Technical variability of 2D gel electrophoresis – Application to soybean allergens
Two-dimensional gel electrophoresis (2-DE) technique is used as a performing technique to assess the variability of protein expression in crops, and especially soybean endogenous food allergens, which are a subset of proteins of interest for assessing whether genetically modified (GM) soybean has a...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5598412/ https://www.ncbi.nlm.nih.gov/pubmed/28962287 http://dx.doi.org/10.1016/j.toxrep.2014.09.002 |